CHORIZO RECIPES FOR DINNER RECIPES

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CHORIZO BURRITO SKILLET - MOMMY'S HOME COOKING - EASY ...



Chorizo Burrito Skillet - Mommy's Home Cooking - Easy ... image

This Chorizo Burrito Skillet is incredibly easy to pull off and tastes extraordinary! A family-pleasing meal that is Ready in 30 minutes.

Provided by Oriana Romero

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 11

1 (7 oz approx.) cured chorizo sausage, cut into slices
1/2 cup onion, (chopped)
1/2 cup bell pepper ((I use green and red), diced)
3 garlic cloves, (minced)
1 cup white rice, (uncooked)
1 can ((10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained)
1 cup sweet corn kernels, (drained and rinsed)
1 cup black beans, (drained and rinsed)
2 cup vegetable broth
1 cup shredded Cheddar and Monterey Jack cheese blend
Chopped cilantro ((optional))

Steps:

  • Heat a large skillet over medium-high heat. Add chorizo and cook for 3 minutes, stirring occasionally. Add onion, pepper, and garlic; cook 5 minutes more or, until vegetables are fragrant and tender.
  • Stir in the rice and let it toast for 2 minutes, stirring constantly.
  • Add Ro*Tel®, corn, black beans, and vegetable broth; mix to combine. Bring to a boil. Let it cook uncovered, over medium heat, until most of the liquid has evaporated. Then cover, reduce heat to low and cook 10-15 minutes or until rice is tender. Sprinkle the cheese on top, cover and cook for 1 -2 more minutes, or until the cheese is melted.
  • Garnish with cilantro, if desired. Serve.

Nutrition Facts : Calories 380 kcal, ServingSize 1 serving

EASY CHORIZO RECIPES - OLIVEMAGAZINE



Easy Chorizo Recipes - olivemagazine image

Use this spicy and smoky Spanish sausage in our favourite chorizo recipes, from cassoulet to tacos and warming pasta dishes

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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