TACO FISH EL PASO RECIPES
CLASSIC CHICKEN ENCHILADAS | MEXICAN RECIPES - OLD EL PASO
This simple recipe from Old El Paso™ makes 8 Classic Chicken Enchiladas and it’s so easy! All you need is our Enchilada Kit and a few fresh and tasty ingredients like zucchini, grated mozzarella, chicken mince and sour cream to complete the meal. Bake in the oven until golden and bubbling – it’s a Mexican favourite!
Categories Dinner Lunch Enchiladas Chicken
Total Time 30 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 180◦C conventional (160◦C fan forced). Heat a little oil in a large frying pan over medium heat, add onion and cook until soft. Add chicken mince, stirring with a wooden spoon to break up any lumps, cook for 5 minutes. Stir in zucchini and ¾ of the Enchilada Sauce, reserving remaining sauce for topping. Reduce heat and simmer for a further 2 minutes.
- For warm and soft Tortillas follow on pack instructions.
- Place 2 large spoons of mince mixture into centre of each Tortilla, top with a sprinkle of cheese and fold over to create a tube. Place folded side up in a lightly greased oven proof dish. Repeat with remaining filling, cheese and tortillas. Top with sour cream & drizzle reserved Enchilada Sauce over. Bake for 15-20 minutes until golden and bubbling. Enjoy with a fresh side salad.
SLOW-COOKER TACO CASSEROLE RECIPE - BETTYCROCKER.COM
Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.
Provided by Betty Crocker Kitchens
Total Time 7 hours 30 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
- Cover and cook on Low heat setting 7 to 8 hours.
- Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.
Nutrition Facts : Calories 440 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 9 g, TransFatContent 1 1/2 g
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