GIARDINARA RECIPE RECIPES

Name: Hot Dog Chili
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Varies
Cuisine: American
Ingredients: 1-lb of Ground Beef; 1/2 cup Water; 3/4 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 Tablespoon Chili Powder; 1/4 cup Ketchup; 1 teaspoon Sugar; 1 teaspoon Apple Cider Vinegar

Quick and easy hot dog chili recipe. Great for hot dogs and hamburgers, or just chili dogs with cheese.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield Varies

Number Of Ingredients 8

Ingredients

1-lb of Ground Beef
1/2 cup Water
3/4 teaspoon Salt
1/2 teaspoon Black Pepper
1 Tablespoon Chili Powder
1/4 cup Ketchup
1 teaspoon Sugar
1 teaspoon Apple Cider Vinegar

Steps:

Place ground beef in sauce pot over Medium heat.
Crumble the beef as it begins to cook.
Cook beef until browned. Drain and discard any grease.
Add the water.
Add the salt.
Add the black pepper.
Add the chili powder
Add ketchup.
Stir and let simmer for about 20 minutes.
Add sugar.
Add vinegar.
Stir again and let cook until chili reaches desired thickness.
Enjoy!

A perfect fall chili made with pumpkin puree, ground turkey, white beans, green chili and spices. Top this with chopped fresh cilantro, scallions, jalapeños, or cheddar and serve it with baked chips on the side for a wonderful lunch or dinner.

Provided by Gina

Categories Dinner Lunch

Total Time 245 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 9

Number Of Ingredients 16

Ingredients

cooking spray
2 lb 99% lean ground turkey
1/2 tsp olive oil
1 small onion (chopped)
3 garlic cloves (minced)
1 tsp chili powder (to taste)
2 bay leaves
1 1/2 tbsp cumin
1 tsp oregano
2 15 oz cans white northern or navy beans, rinsed and drained
15 oz can pumpkin puree (or homemade)
4.5 oz canned chopped green chile
2 cups low sodium chicken broth (check labels for GF)
kosher salt and pepper to taste
chopped cilantro (red onion or chives for topping)
Greek yogurt or low-fat sour cream for topping (optional)

Steps:

Heat a large heavy saute pan over high heat and lightly spray with oil.
Add meat and cook, breaking it up until white, about 5 minutes. Add to crock pot.
Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Add to crock pot.
Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.
Cover and cook on high for 4 hours or low for 8 hours.
Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
Instant Pot:

Nutrition Facts : ServingSize 1 cup, Calories 272.5 kcal, CarbohydrateContent 31 g, ProteinContent 32 g, FatContent 2.5 g, SodiumContent 499 mg, FiberContent 12 g, SugarContent 2.5 g

More about "giardinara recipe recipes"

Quick and easy hot dog chili recipe. Great for hot dogs and hamburgers, or just chili dogs with cheese.
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American

Enjoy!

See details

A perfect fall chili made with pumpkin puree, ground turkey, white beans, green chili and spices. Top this with chopped fresh cilantro, scallions, jalapeños, or cheddar and serve it with baked chips on the side for a wonderful lunch or dinner.
From skinnytaste.com
Reviews 4.5
Total Time 245 minutes
Category Dinner, Lunch
Cuisine American
Calories 272.5 kcal per serving