PAPAYA SALAD DRESSING RECIPE RECIPES

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FRESH PAPAYA SEED DRESSING RECIPE - FOOD.COM



Fresh Papaya Seed Dressing Recipe - Food.com image

Don’t throw those delicious fresh papaya seeds out! Make this wonderful dressing with them. :) I have also dried papaya seeds and used them chopped or crushed in recipes. They’re very good for the digestion and have a slight peppery flavor.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 batch

Number Of Ingredients 7

1 tablespoon fresh papaya seeds
1/2 small onion
1/4 cup raspberry vinegar (or other try other flavors)
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon dry mustard
1/2 cup vegetable oil

Steps:

  • In a food processor, whir together the papaya seeds and onion until finely chopped.
  • Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.
  • With the processor running, gradually add the oil in a thin stream until dressing emulsifies.
  • Use on your favorite salad greens.
  • Good with a bit of crumbled feta added, too!
  • Source: Cathy Z at Gail’s Recipe Swap.

Nutrition Facts : Calories 1181.2, FatContent 109.8, SaturatedFatContent 14.2, CholesterolContent 0, SodiumContent 583.5, CarbohydrateContent 53.8, FiberContent 0.8, SugarContent 51.5, ProteinContent 0.9

GREEN PAPAYA SALAD RECIPE | ALLRECIPES



Green Papaya Salad Recipe | Allrecipes image

Cucumber can replace the green papaya in this salad.

Provided by GODGIFU

Categories     Salad    Fruit Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

3 cloves garlic, peeled
3 Thai green chiles
6 green beans, cut into 1 inch pieces
1 large unripe papaya, peeled and cut into thin strips
1 tomato, halved and seeded
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon palm sugar
2 tablespoons finely chopped unsalted, dry-roasted peanuts

Steps:

  • Combine garlic, chiles, and green beans into a mortar and pound roughly. Add the papaya and pound again, to bruise the ingredients. Stir in fish sauce, lime juice, and sugar and pound again. Ad the tomato and pound to combine. Stir in the chopped peanuts and serve.
  • If you don't have a mortar and pestle, you can make a version of this in your blender or food processor: coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and pulse a few times. Mix in the tomato, fish sauce, lime juice, and sugar. Pulse to combine; salad should still have texture. Transfer to a serving dish and stir in the peanuts.

Nutrition Facts : Calories 45.3 calories, CarbohydrateContent 7.2 g, FatContent 1.6 g, FiberContent 1.4 g, ProteinContent 1.6 g, SaturatedFatContent 0.2 g, SodiumContent 368.1 mg, SugarContent 3.9 g

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