PEACH SALSA SALMON RECIPES

Name: Salmon with Peach Salsa
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4 piece skinless salmon fillet; 1/2 tsp. salt; tsp. Black pepper; 1 can peaches; 1 c. unpeeled seedless cucumber; 2 tbsp. fresh cilantro; 2 tbsp. fresh lime juice

SALMON WITH PEACH SALSA RECIPE - DELISH

Salmon with Peach Salsa Recipe - Delish image

For this salmon and salsa recipe, use canned peaches to get a fast, affordable summer-fruit fix.

Provided by DELISH.COM

Categories dairy-free gluten-free healthy low-calorie low-fat dinner main dish

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

4 piece skinless salmon fillet
1/2 tsp. salt
tsp. Black pepper
1 can peaches
1 c. unpeeled seedless cucumber
2 tbsp. fresh cilantro
2 tbsp. fresh lime juice

Steps:

In 9-inch glass pie plate, arrange salmon fillets, rounded sides down, with thinner ends toward center. Sprinkle with 1/4 teaspoon salt and pepper. Cover with vented plastic wrap, and microwave on High 5 minutes or until opaque throughout. Meanwhile, prepare the salsa. Chop peaches and place in bowl. Stir in cucumber, cilantro, lime juice, and remaining salt. Serve salmon with salsa.

PEACH SALSA WITH SALMON - HY-VEE RECIPES AND IDEAS

Peach Salsa with Salmon - Hy-Vee Recipes and Ideas image

Peaches add a sweet flavor to smokey grilled salmon.

Provided by Hy-Vee Seasons Magazine

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1.5 peaches
2 green onions
0.25 c. of Hy-Vee Short Cuts chopped red bell pepper
0.25 c. of red onion
0.25 c. of poblano chile pepper
1 tbsp. of Gustare Vita olive oil
1 tbsp. of fresh lime juice
1 tsp. of Hy-Vee honey
0 Hy-Vee salt
0 Hy-Vee ground black pepper
1.5 lbs. of salmon fillet
3 tbsp. of Gustare Vita olive oil
2 tbsp. of Hy-Vee Hickory House seafood rub
1.5 peaches
4 green onions
1 lemon

Steps:

1.
Prepare Peach Salsa: Chop peaches and slice green onions; combine with red bell pepper, red onion, and poblano peppers. Add olive oil, fresh lime juice, and honey. Season, to taste, with salt and pepper. Cover and keep refrigerated until ready to serve.
2.
Salmon: Prepare a charcoal or gas grill for direct cooking over medium-high heat. Lightly brush the salmon fillet with 2 tablespoons olive oil. Rub with Hickory House rub. Add two soaked cedar planks to grill; preheat until lightly toasted, turning once. Place salmon, skin side down, on planks. Grill for 15 minutes or until fish begins to flake when tested with a fork.
3.
While salmon is grilling, cut remaining three peach halves into wedges. Lightly brush wedges and remaining green onions with remaining 1 tablespoon olive oil; grill with lemon halves 3 minutes or until grill marks form, turning once. Serve salmon with peaches, green onions and lemon halves. Top with salsa.

Nutrition Facts : Calories 360, FatContent 25g, SaturatedFatContent 4.5g, TransFatContent 0g, CholesterolContent 60mg, SodiumContent 540mg, CarbohydrateContent 11g, FiberContent 1g, SugarContent 8g, ProteinContent 24g

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