LAWRYS PRIME RIB RECIPE RECIPES

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LAWRY'S PRIME RIB ROAST RECIPE - FOOD.COM



Lawry's Prime Rib Roast Recipe - Food.com image

From the original Lawry's The Prime Rib on La Cienaga Blvd. in Beverly Hills. An elegant way to serve your prime rib roast. I'll also post the horseradish recipe. Adjust cooking time for amount of meat.

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 40 minutes

Yield 8 serving(s)

Number Of Ingredients 3

1 (4 lb) standing rib roast (4-rib)
Lawry's Seasoned Salt
1 (5 lb) bag rock salt

Steps:

  • Sprinkle fatty cap of roast with seasoned salt to your taste.
  • In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
  • Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.
  • Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
  • Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.
  • Remove from oven and let stand 20 minutes before carving.
  • Using a sharp carving knife, slice meat across the grain for serving.
  • Discard rock salt.
  • Serve with Lawry's Whipped Cream Horseradish.

Nutrition Facts : Calories 755.2, FatContent 66.6, SaturatedFatContent 27.5, CholesterolContent 163.3, SodiumContent 120.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 36.4

LAWRYS CREAMED SPINACH RECIPE - RESTAURANT.FOOD.COM



Lawrys Creamed Spinach Recipe - Restaurant.Food.com image

This is supposed to be like the famous Prime Rib Houses creamed spinach. All I know is that it is very tasty.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 9

6 slices bacon, finely chopped
1 cup finely chopped onion
1/4 cup flour
2 teaspoons season salt (Lawrys preferred)
1/2 teaspoon seasoned pepper (Lawrys preferred)
1/2 teaspoon garlic powder
1/4 teaspoon parsley
1 3/4 cups milk
2 (10 ounce) packages frozen spinach, cooked and drained

Steps:

  • In a medium skillet, cook bacon until almost crisp.
  • Add onion to bacon and cook until onion is tender about 10 minutes.
  • Remove from heat.
  • Add flour and seasonings; blend well.
  • Gradually stir in milk; cook and stir over low heat until thickened.
  • Add spinach and mix well.
  • If too thick add more milk.

Nutrition Facts : Calories 159.8, FatContent 10.3, SaturatedFatContent 4, CholesterolContent 19, SodiumContent 226.4, CarbohydrateContent 11.2, FiberContent 2.9, SugarContent 1.6, ProteinContent 7.4

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