HOW TO COOK CELERY ROOT RECIPES

Name: Roasted Celery Root and Carrots
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 to 8 servings
Ingredients: 3 pounds celery root, peeled and cut into 1-inch chunks; 6 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh thyme; 1 teaspoon hot paprika; Kosher salt; 3 pounds carrots, peeled and cut into 1-inch chunks; 2 tablespoons chopped fresh parsley

ROASTED CELERY ROOT AND CARROTS RECIPE | FOOD NETWOR…

Roasted Celery Root and Carrots Recipe | Food Networ… image

Provided by Food Network Kitchen

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

3 pounds celery root, peeled and cut into 1-inch chunks
6 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh thyme
1 teaspoon hot paprika
Kosher salt
3 pounds carrots, peeled and cut into 1-inch chunks
2 tablespoons chopped fresh parsley

Steps:

Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.
Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal. Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.
Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt. Spread on the preheated baking sheet and roast until tender, about 35 minutes.
After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.

Nutrition Facts : Calories 317 calorie, FatContent 15 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 480 milligrams, CarbohydrateContent 43 grams, FiberContent 3 grams, ProteinContent 6 grams, SugarContent 14 grams

ROASTED CELERY ROOT AND CARROTS RECIPE | FOOD NETWOR…

Roasted Celery Root and Carrots Recipe | Food Networ… image

Provided by Food Network Kitchen

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

3 pounds celery root, peeled and cut into 1-inch chunks
6 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh thyme
1 teaspoon hot paprika
Kosher salt
3 pounds carrots, peeled and cut into 1-inch chunks
2 tablespoons chopped fresh parsley

Steps:

Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.
Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal. Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.
Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt. Spread on the preheated baking sheet and roast until tender, about 35 minutes.
After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.

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