APPLE TARTLETS RECIPE RECIPES

Name: Easy Lemon Berry Tartlets
Prep time: 15 min
Total time: 15 min
Yield: 15 tartlets.
Ingredients: 2/3 cup frozen unsweetened raspberries, thawed and drained; 1 teaspoon confectioners' sugar; 1 package (1.9 ounces) frozen miniature phyllo tart shells; 4 ounces reduced-fat cream cheese; 2 tablespoons lemon curd; Fresh raspberries, optional

EASY LEMON BERRY TARTLETS RECIPE: HOW TO MAKE IT

Easy Lemon Berry Tartlets Recipe: How to Make It image

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily. —Elizabeth Dehart, West Jordan, Utah

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 15 tartlets.

Number Of Ingredients 6

Ingredients

2/3 cup frozen unsweetened raspberries, thawed and drained
1 teaspoon confectioners' sugar
1 package (1.9 ounces) frozen miniature phyllo tart shells
4 ounces reduced-fat cream cheese
2 tablespoons lemon curd
Fresh raspberries, optional

Steps:

In a small bowl, combine the thawed raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells., In another small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.

Nutrition Facts : Calories 51 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch

MOCK APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mock Apple Pie Recipe: How to Make It - Taste of Home image

My mother made this mock apple pie often during the Depression, and our guests were always astounded that soda crackers could be such convincing apples! —Shirley Hunter, St. Paul, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Dough for double-crust pie
18 saltines, broken in half
1-1/2 cups sugar
1-1/4 cups water
2 tablespoons lemon juice
1 teaspoon cream of tartar
1/2 to 1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg

Steps:

Preheat oven to 400°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. , Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown, 25-30 minutes. Cool on a wire rack.

Nutrition Facts : Calories 519 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 73g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

More about "apple tartlets recipe recipes"

EASY LEMON BERRY TARTLETS RECIPE: HOW TO MAKE IT

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily. —Elizabeth Dehart, West Jordan, Utah
From tasteofhome.com
Reviews 2.3
Total Time 15 minutes
Category Desserts
Calories 51 calories per serving

In a small bowl, combine the thawed raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells., In another small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.

See details

MOCK APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My mother made this mock apple pie often during the Depression, and our guests were always astounded that soda crackers could be such convincing apples! —Shirley Hunter, St. Paul, Minnesota
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 519 calories per serving

Preheat oven to 400°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. , Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown, 25-30 minutes. Cool on a wire rack.

See details

EASY LEMON BERRY TARTLETS RECIPE: HOW TO MAKE IT

In a small bowl, combine the thawed raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells., In another small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.

See details

MOCK APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 400°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. , Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown, 25-30 minutes. Cool on a wire rack.

See details

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