SPANISH RICE USING MINUTE RICE RECIPES
LEFTOVER RICE MADE INTO SPANISH RICE RECIPE - FOOD.COM
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a skillet over medium heat.
- Saute onion until soft.
- Add garlic and saute another minute.
- Add the rice and saute a couple more minutes.
- Add tomato sauce, water, and coriander.
- Stir and bring to a simmer.
- Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
- Salt and pepper to taste.
Nutrition Facts : Calories 254, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 7.6, SodiumContent 187.4, CarbohydrateContent 43.8, FiberContent 1.2, SugarContent 1.9, ProteinContent 4.1
LEFTOVER RICE MADE INTO SPANISH RICE RECIPE - FOOD.COM
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a skillet over medium heat.
- Saute onion until soft.
- Add garlic and saute another minute.
- Add the rice and saute a couple more minutes.
- Add tomato sauce, water, and coriander.
- Stir and bring to a simmer.
- Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
- Salt and pepper to taste.
Nutrition Facts : Calories 254, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 7.6, SodiumContent 187.4, CarbohydrateContent 43.8, FiberContent 1.2, SugarContent 1.9, ProteinContent 4.1
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Total Time 40 minutes
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Calories 279 kcal per serving
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