BAKED HOT CHICKEN RECIPE RECIPES
NASHVILLE HOT CHICKEN BAKE RECIPE | MYRECIPES
If you’re craving hot chicken but don’t feel like doing the work, try this quick and fun dish. It’s spicy with hints of sweetness, with juicy and flavorful chicken and crunchy bread topping.
Provided by Nicole McLaughlin
Total Time 45 minutes
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Whisk together chicken stock, pickle juice, paprika, garlic powder, and 2 tablespoons each of the hot sauce and brown sugar in a medium bowl; reserve. Heat oil in a large skillet over medium-high. Sprinkle chicken with salt and pepper, and add to hot skillet. Cook, undisturbed for 3 minutes. Flip and cook and additional 2 minutes. Transfer chicken to an 8-inch square baking dish.
- Whisk flour into drippings in skillet, and cook, whisking constantly for 1 minute. Whisk reserved chicken stock mixture into skillet; cook, whisking constantly for 2 minutes, scraping any bits from bottom of the skillet. Pour stock mixture over chicken; toss to coat.
- Microwave 3 tablespoons of the butter in a microwavable bowl. Add bread cubes to melted butter; toss to coat. Gently place coated bread cubes evenly over chicken (careful not to push into sauce). Cover and bake in preheated oven for 10 minutes. Uncover and bake until golden, crisp and bubbly around the sides, about 15 minutes.
- While casserole bakes, microwave remaining 1 tablespoon each hot sauce, brown sugar, and butter in a microwavable bowl in 30 second intervals until sugar is dissolved, whisking after each interval.
- Sprinkle casserole with chopped pickles, and drizzle with hot sauce mixture.
HOT CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
A comforting hot dish with a crisp top, this hearty casserole will warm you from the inside out.—Carol Wilson, DeKalb, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine first eight ingredients. Transfer to a greased 13x9-in. baking dish., Combine topping ingredients; sprinkle over top. Bake, uncovered, until bubbly, 40-45 minutes.
Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Cover with foil and bake 1-1/2 hours. Uncover; bake until bubbly and heated through, 10-15 minutes longer.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "baked hot chicken recipe recipes"
NASHVILLE HOT CHICKEN RECIPE | EATINGWELL
Fried chicken gets a hearty kick of heat and a slash in calories and sodium with this healthy baked chicken recipe. Serve the crispy chicken as they do in Nashville--with soft bread and dill pickle slices--or alongside a green salad with blue cheese dressing to help cool down the spiciness.
From eatingwell.com
Reviews 4.9
Total Time 3 hours 0 minutes
Category Baked Chicken Thigh Recipes
Calories 294.8 calories per serving
From eatingwell.com
Reviews 4.9
Total Time 3 hours 0 minutes
Category Baked Chicken Thigh Recipes
Calories 294.8 calories per serving
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SWEET-HOT BAKED CHICKEN BREAST | ALLRECIPES
Developed these baked chicken breasts for those with unique taste buds that like a little bit of savory and a little bit of spice. Great for nights you'd rather just throw something in the oven and relax!
From allrecipes.com
Total Time 50 minutes
Calories 537.3 calories per serving
From allrecipes.com
Total Time 50 minutes
Calories 537.3 calories per serving
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cover with aluminum foil and let sit for 10 minutes before serving.
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HOT CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
A comforting hot dish with a crisp top, this hearty casserole will warm you from the inside out.—Carol Wilson, DeKalb, Illinois
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Dinner
Calories per serving
- Preheat oven to 350°. In a large bowl, combine first eight ingredients. Transfer to a greased 13x9-in. baking dish., Combine topping ingredients; sprinkle over top. Bake, uncovered, until bubbly, 40-45 minutes.
Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Cover with foil and bake 1-1/2 hours. Uncover; bake until bubbly and heated through, 10-15 minutes longer.
See details
NASHVILLE HOT CHICKEN RECIPE | EATINGWELL
Fried chicken gets a hearty kick of heat and a slash in calories and sodium with this healthy baked chicken recipe. Serve the crispy chicken as they do in Nashville--with soft bread and dill pickle slices--or alongside a green salad with blue cheese dressing to help cool down the spiciness.
From eatingwell.com
Reviews 4.9
Total Time 3 hours 0 minutes
Category Baked Chicken Thigh Recipes
Calories 294.8 calories per serving
From eatingwell.com
Reviews 4.9
Total Time 3 hours 0 minutes
Category Baked Chicken Thigh Recipes
Calories 294.8 calories per serving
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BEST NASHVILLE HOT CHICKEN RECIPE - HOW TO MAKE NASHVILLE ...
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From delish.com
Reviews 4.2
Total Time 3 hours 45 minutes
Category nut-free, easy chicken, feed a crowd, weeknight meals, ??, dinner, fried, lunch, poultry
Cuisine Southern
From delish.com
Reviews 4.2
Total Time 3 hours 45 minutes
Category nut-free, easy chicken, feed a crowd, weeknight meals, ??, dinner, fried, lunch, poultry
Cuisine Southern
- In a large bowl, season chicken generously with salt and pepper. Cover with plastic wrap and let chill in fridge 3 hours or up to overnight. Line a large rimmed baking sheet with a metal rack. In a shallow bowl, whisk together milk, eggs, and hot sauce. In another shallow bowl, whisk together flour, paprika, and cayenne. Pat chicken dry, then dredge in flour mixture, then milk mixture, then flour mixture again, and place on wire rack. Repeat until all chicken is breaded. In a large pot, heat oil until a candy thermometer inserted into pot reads 350°. Working in batches, fry chicken until golden, about 6 to 8 minutes. Scoop out 1/2 cup hot oil, and let remaining oil cool in pot before discarding. Make spicy oil: In a large heatproof bowl, whisk together cayenne pepper, brown sugar, paprika, garlic powder, chili powder, and salt. Pour in reserved hot frying oil and whisk to combine. Brush over chicken before serving.
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Reviews 4.6
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Category Meat and Poultry, Chicken, Fried Chicken Recipes
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From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 1114.9 calories per serving
- Transfer chicken to a rack to drain. Brush with the sauce on both sides.
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Hot, hot, hot!Southern-favorite chicken salad gets a baked twist in this delicious new recipe. Our hot chicken salad takes the classic combination of chicken, mayo, and celery and adds a tasty explosion of flavors. Pour in measures of pimientos, mushrooms, water chestnuts, and potato chips; combine it all; and send it into an oven preheated to 350. There it will begin to bubble as it combines into a savory dip-style casserole.In this recipe, it's not just the flavors that are new. This hot chicken salad also adds a craveable dose of texture and crunch thanks to the additions of water chestnuts, slivered almonds, and crisp potato chips. Yum and yum. It's not all crunch, though. This recipe also brings to the table the classic chicken-salad creaminess we've come to know and love—that's thanks to the cheddar cheese, mayonnaise, and sour cream, plus a good pour of fresh lemon juice for a tart touch. We love it. Add this one to your recipe box, stat.
From southernliving.com
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- Spread into a lightly greased 13- x 9-inch baking dish; sprinkle with remaining 1 cup Cheddar cheese, potato chip crumbs, and Parmesan cheese. Bake at 350° for 30 minutes or until thoroughly heated.
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From allrecipes.com
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Category Appetizers and Snacks, Meat and Poultry, Chicken
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