EGG SALAD WITHOUT MUSTARD RECIPES
EASY EGG SALAD - EASY RECIPES FOR HOME COOKS
This is our favorite way to make egg salad! This simplified recipe calls for mayonnaise, celery, fresh herbs and lemon juice.
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Makes 2 Servings
Number Of Ingredients 6
Steps:
- Stir eggs, mayonnaise, celery, chives and lemon juice in a bowl. Season with salt and pepper.
- Egg salad is best eaten within 2 days of making it. Store in an air-tight container in the fridge.
Nutrition Facts : Calories 241, ProteinContent 13 g, CarbohydrateContent 2 g, FiberContent 0 g, SugarContent 1 g, FatContent 20 g, SaturatedFatContent 5 g, CholesterolContent 375 mg
OLD-FASHIONED EGG SALAD RECIPE: HOW TO MAKE IT
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, FatContent 25g fat (5g saturated fat), CholesterolContent 431mg cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 13g protein.
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