DELMONICO RECIPES RECIPES

DELMONICO STEAK | JUST A PINCH RECIPES

Delmonico Steak | Just A Pinch Recipes image

Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the mid-1800s. Over the years, Delmonico has applied to 8 different cuts of beef, though it's generally accepted to refer to a top grade of beef (such as rib-eye, New York or sirloin steak). This recipe is a classic method of preparing a quality Delmonico steak by slowly pan-searing the beef until it's sizzling hot, and then topping it with a pat of garlic-herb butter for added flavor. Try to buy grass-fed beef. Grass-fed steak is leaner and has about 100 fewer calories than a grain-fed steak.

Provided by Vickie Parks @Northwestgal

Categories Beef

Prep Time 1 hours 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 10

Ingredients

STEAK
2 - grass-fed steaks, 1-inch thick (new york strip, rib-eye or sirloin)
1/2 teaspoon(s) black pepper
1 teaspoon(s) sea salt
- olive oil
HERBED BUTTER
1/2 cup(s) unsalted butter, room temperature
2 clove(s) garlic, finely minced
1 teaspoon(s) lemon juice
2 teaspoon(s) fresh parsley, finely chopped

Steps:

HERBED BUTTER: In a small bowl, combine the butter, garlic, lemon juice and parsley, and mix thoroughly. Form butter into a log shape and wrap in a sheet of waxed paper, and chill the herbed butter for at least an hour to allow the flavors to combine. (You can keep the butter chilled and slice off pieces as needed.)
STEAKS: Sprinkle the steaks with the salt and pepper, then rub each steak with a small amount of olive oil
Preheat a cast-iron skillet over medium heat. Once it's heated, turn the heat to low. Sear the steaks 3-5 minutes each side.
Reduce the heat as low as it will go, and slowly cook until the steak reaches desired internal temperature
Remove the steak from the skillet and allow it to rest 10 minutes.
While the steaks are resting, slice off two pieces of the herbed butter, and let one slice of herbed butter slowly melt on top of each steak. Serve hot.

DELMONICO POTATOES RECIPE: HOW TO MAKE IT

Delmonico Potatoes Recipe: How to Make It image

These rich, cheesy potatoes are perfect for a large family gathering or a potluck supper. —Mrs. Arnold Sonnenberg, Brookville, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 45 minutes

Prep Time 55 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 8

Ingredients

9 medium potatoes, unpeeled
1 cup milk
1 cup heavy whipping cream
1-1/2 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1-1/2 pounds shredded sharp cheddar cheese

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and refrigerate several hours or overnight. , Peel potatoes and coarsely shred. In a saucepan, heat the milk, cream, salt, mustard, pepper and nutmeg over medium heat until bubbles form around side of pan. Reduce heat; add cheese, stirring until melted. , Place potatoes in a greased 13-in. x 9-in. baking dish. Pour cheese sauce over potatoes. Bake at 325° for 50-55 minutes or until heated through.

Nutrition Facts : Calories 282 calories, FatContent 19g fat (14g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 515mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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