WHAT GOES WELL WITH GINGER BEER RECIPES

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MOSCOW MULE RECIPE - BBC GOOD FOOD



Moscow mule recipe - BBC Good Food image

Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 6

50ml vodka
crushed ice
150-200ml ginger beer
few dashes of ginger bitters
sprig of mint
wedge of lime

Steps:

  • Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.

Nutrition Facts : Calories 210 calories, FatContent 0.1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.11 milligram of sodium

SLOW-COOKER HAM WITH STICKY GINGER GLAZE - BBC GOOD FOOD



Slow-cooker ham with sticky ginger glaze - BBC Good Food image

A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips

Provided by Sara Buenfeld

Categories     Dinner, Main course, Supper

Total Time 7 hours 40 minutes

Prep Time 20 minutes

Cook Time 7 hours 20 minutes

Yield 8

Number Of Ingredients 6

1 onion, thickly sliced
10 cloves, plus extra for studding
1 medium gammon joint, approx 1.3kg
1.5 litre bottle ginger beer
1 tbsp English mustard
3 tbsp ginger preserve

Steps:

  • Put the onion and 10 cloves in the base of the slow cooker then nestle in the gammon joint. Pour over the ginger beer then cover and cook on LOW for 7 hours until the gammon is tender, but still holding its shape. You can cool then chill the gammon at this stage if you prefer.
  • Heat the oven to 200C/180C fan/ gas 6. Carefully remove the skin from the gammon leaving a layer of fat behind. Score the fat in a diamond pattern with a sharp knife, making sure you don't cut into the meat, then stud the centre of each diamond with cloves.
  • Mix the mustard and ginger preserve in a bowl, spoon or brush over the gammon then bake for 20 mins until golden and sticky. If roasting from cold you will need to add another 20 mins to the cooking time.

Nutrition Facts : Calories 363 calories, FatContent 14 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 30 grams sugar, FiberContent 1 grams fiber, ProteinContent 27 grams protein, SodiumContent 3.6 milligram of sodium

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SLOW-COOKER HAM WITH STICKY GINGER GLAZE - BBC GOOD FOOD
A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips
From bbcgoodfood.com
Total Time 7 hours 40 minutes
Category Dinner, Main course, Supper
Calories 363 calories per serving
  • Mix the mustard and ginger preserve in a bowl, spoon or brush over the gammon then bake for 20 mins until golden and sticky. If roasting from cold you will need to add another 20 mins to the cooking time.
See details


SLOW-COOKER HAM WITH STICKY GINGER GLAZE - BBC GOOD FOOD
A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips
From bbcgoodfood.com
Total Time 7 hours 40 minutes
Category Dinner, Main course, Supper
Calories 363 calories per serving
  • Mix the mustard and ginger preserve in a bowl, spoon or brush over the gammon then bake for 20 mins until golden and sticky. If roasting from cold you will need to add another 20 mins to the cooking time.
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