BULLHEAD SAUCE RECIPES

Name: Ginger Scallion Sauce (???)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: Chinese
Ingredients: 2 oz green onion; 1.5 oz ginger; 5 tbsp corn oil; 1 tbsp sesame oil; 2 tsp salt

GINGER SCALLION SAUCE (???) | MADE WITH LAU

Ginger Scallion Sauce (???) | Made With Lau image

Learn how to make a really easy & addictive topping that pairs well with everything!

Provided by Made With Lau

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 5

Ingredients

2 oz green onion
1.5 oz ginger
5 tbsp corn oil
1 tbsp sesame oil
2 tsp salt

Steps:

We'll start by mincing our green onions and ginger?.
We'll heat up our wok on high heat and add corn oil.
We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.

EGGPLANT WITH GARLIC SAUCE (????) | MADE WITH LAU

Eggplant with Garlic Sauce (????) | Made With Lau image

Learn how to make this classic Sichuan dish, aka Yuxiang Eggplant, or Fish Fragrant Eggplant

Provided by Made With Lau

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 17

Ingredients

22 oz Chinese eggplant
2 oz fresh shiitake mushrooms
4 mini sweet peppers
5 cloves garlic
0.5 oz ginger
5 dried red chilies
3 pieces green onion
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce
2 tbsp vinegar
3 tbsp brown sugar
0.5 tbsp ground bean sauce
2 tsp cornstarch
1 tbsp Shaoxing cooking wine
4 tbsp water
1 tsp sesame oil

Steps:

We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.
While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients.
Next, we’ll prepare our Yuxiang sauce by mixing:
Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.
Transfer the dish onto a plate, garnish with the green onions, and call your loved ones over!

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GINGER SCALLION SAUCE (???) | MADE WITH LAU

Learn how to make a really easy & addictive topping that pairs well with everything!
From madewithlau.com
Reviews 5
Total Time 10 minutes
Cuisine Chinese

We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.

See details

EGGPLANT WITH GARLIC SAUCE (????) | MADE WITH LAU

Learn how to make this classic Sichuan dish, aka Yuxiang Eggplant, or Fish Fragrant Eggplant
From madewithlau.com
Reviews 5
Total Time 45 minutes
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Transfer the dish onto a plate, garnish with the green onions, and call your loved ones over!

See details

ROASTED TENDERLOIN AND RED POTATOES RECIPE: HOW TO MAKE IT

Cut small slits in the tenderloin; place a garlic slice in each slit. Combine thyme and 1 teaspoon pepper; rub over beef. In a skillet, brown beef in oil on all sides. Place in a small shallow roasting pan. , Sprinkle potatoes with remaining pepper; add to skillet. Cook and stir until lightly browned. Remove to the roasting pan. , Gradually add broth to skillet, stirring to loosen browned bits. Pour over meat and potatoes. , Bake, uncovered, at 375° for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and potatoes are tender.

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