CINNAMON RED HOT ICE CREAM RECIPE | ALLRECIPES
This is my favorite ice cream. It's creamy and full of flavor and has that little hot bite of red hot candies.
Provided by Scott Swenson
Categories Desserts Frozen Dessert Recipes Ice Cream
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Whisk 1 cup cream and egg yolks together in a bowl until smooth.
- Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
- Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
- Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
- Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.
Nutrition Facts : Calories 322.1 calories, CarbohydrateContent 24.5 g, CholesterolContent 124.1 mg, FatContent 24.1 g, ProteinContent 2.9 g, SaturatedFatContent 14.7 g, SodiumContent 47.7 mg, SugarContent 13.6 g
BIG RED ICE CREAM RECIPE - FOOD.COM
Make and share this Big Red Ice Cream recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Cooking time is approx.
- freezing time.
- Add all ingredients to ice cream freezer and churn according to manufacturers instructions.
- Note: Any flaver soda and fruit may be used, sprite and pineapple, etc.
Nutrition Facts : Calories 271.2, FatContent 7.3, SaturatedFatContent 4.6, CholesterolContent 28.7, SodiumContent 107.3, CarbohydrateContent 46, FiberContent 0, SugarContent 46, ProteinContent 6.7
More about "red ice cream recipes"
EASY RED BEAN ICE CREAM RECIPE | ALLRECIPES
Red bean paste can usually be found in Asian markets. Sweetened red beans in a can can be substituted for some of the red bean paste to add more texture. This is a popular ice cream in many Asian countries. Try it, you won't regret it!
From allrecipes.com
Total Time 1 hours 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 435.8 calories per serving
From allrecipes.com
Total Time 1 hours 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 435.8 calories per serving
- Pour mixture into an ice cream maker and freeze according to manufacturer direction.
See details
RED CURRY-PANDAN ICE CREAM RECIPE: HOW TO MAKE IT
The curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Pandan is a tropical plant that grows in Southeast Asia with a naturally sweet, bright flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Cuisine Asia, Thai
Calories 381 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Cuisine Asia, Thai
Calories 381 calories per serving
- In a small saucepan, combine the milk, pandan and curry powder. Bring to a boil. Remove from the heat. Cover and steep for 30 minutes., Remove and discard pandan leaves. In a blender, combine the cream of coconut, whipping cream, food coloring if desired and milk mixture. Cover and process until blended., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
See details
RED BEAN ICE CREAM (AZUKI ICE CREAM) RECIPE - FOOD.COM
Red bean ice cream is popular in Singapore, Malaysia and Hawaii.....Just trust me, its really good :) If you cant find red bean PASTE, just buy sweetened red beans in a can and blend them to a smooth paste.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 240.3 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 240.3 per serving
- Process according to your ice cream maker's instructions.
See details
RED CURRY-PANDAN ICE CREAM RECIPE: HOW TO MAKE IT
The curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Pandan is a tropical plant that grows in Southeast Asia with a naturally sweet, bright flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Cuisine Asia, Thai
Calories 381 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Cuisine Asia, Thai
Calories 381 calories per serving
- In a small saucepan, combine the milk, pandan and curry powder. Bring to a boil. Remove from the heat. Cover and steep for 30 minutes., Remove and discard pandan leaves. In a blender, combine the cream of coconut, whipping cream, food coloring if desired and milk mixture. Cover and process until blended., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
See details
TEXAS BIG RED ICE CREAM | JUST A PINCH RECIPES
Another Texas original. When I was a kid my brother and I would take turns turning the hand crank on the ice cream maker.... but it was worth it!
From justapinch.com
Reviews 5
Category Ice Cream & Ices
Cuisine American
From justapinch.com
Reviews 5
Category Ice Cream & Ices
Cuisine American
- Place container in ice cream maker and layer ice and rock salt. Freeze until ready and then place container in freezer for 30 minutes.
See details
RED BEAN ICE CREAM RECIPE | EPICURIOUS
10/02/2012 · When the ice cream is done, remove the dasher, fight over who gets to lick it, be nice and share, and transfer the finished ice cream to a storage container. Place the container in the freezer and ...
From epicurious.com
From epicurious.com
See details
HOMEMADE RED VELVET ICE CREAM RECIPE | BIGGER BOLDER BAKING
13/07/2021 · After freezing the ice cream overnight, your final product should have the same rich, decadent taste of red velvet ice cream cake, while being smooth and creamy. If you’ve added in the cream cheese frosting correctly, it should have swirls of white mixed in with the red ice cream.
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
RED VELVET ICE CREAM (CREAM CHEESE ... - THE COOKIE ROOKIE®
28/01/2016 · How to Make Red Velvet Ice Cream: Place cream cheese, heavy cream, milk, sugar, food coloring, and salt in a blender, and pulse until fully combined and smooth. Pour the cream cheese ice cream mixture into a bowl, and let it chill in the refrigerator for at least 2 hours.
From thecookierookie.com
From thecookierookie.com
See details
AZUKI RED BEAN ICE CREAM ????????? • JUST ONE COOKBOOK
14/01/2021 · Prepare ice water in a large bowl. Place the pot of red bean mixture in the ice bath and let the mixture cool completely. Then put the lid on and store it in the refrigerator overnight or at least 4 hours. On the following day (or after 4 hours), set up your ice cream maker according to the instructions.
From justonecookbook.com
From justonecookbook.com
See details
RED BEAN ICE CREAM RECIPE | EPICURIOUS
09/02/2012 · Preparation. 1. Set aside 1/4 cup of the milk in a small bowl. Combine the rest of the milk with the heavy cream and 1/3 cup of the sugar in a heavy, medium-large pot over medium heat. Let the ...
From epicurious.com
From epicurious.com
See details
RED WINE-PORT ICE CREAM RECIPE - NYT COOKING
Preparation. In a large heavy-bottomed saucepan over high heat, combine the Burgundy and port. Bring to a boil, then reduce heat to medium. Simmer until the mixture has reduced to 1 cup, about 30 minutes. Remove from heat, and add the creme de cassis, Chambord, lemon zest, orange zest, cinnamon, cloves and peppercorns. Add the milk and cream.
From cooking.nytimes.com
From cooking.nytimes.com
See details
HOMEMADE RED VELVET ICE CREAM RECIPE | BIGGER BOLDER BAKING
13/07/2021 · Turn off machine and pour cold condensed cream into stand mixer. Turn speed up to high, whisking until stiff peaks form. Turn off machine. Place 2 cups of your ice cream base in a large bowl. Mix in the cocoa powder, cinnamon, red food dye and vanilla extract. Swirl in cream cheese frosting, maintaining the ripples.
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
REDCURRANT ICE CREAM RECIPE - ALL RECIPES UK
31/07/2013 · Pre-chill a plastic container in the freezer. Rinse the redcurrants in water and pat dry. In a medium saucepan on a medium heat, cook the redcurrants until they have burst.
From allrecipes.co.uk
From allrecipes.co.uk
See details
HOW TO MAKE DAIRY FREE ICE CREAM | BOB'S RED MILL BLOG
07/09/2018 · 3 cups dairy-free milk. 1/2 cup of natural sweetener. Creative flavorings (to taste) Add-ins of your choice. Just pop this mixture into the freezer or use your ice cream maker. The best part is, you can be as simple or as fancy as you’d like. Just know that with this basic formula, the options for dairy free ice cream induced bliss are endless.
From bobsredmill.com
From bobsredmill.com
See details
22 VEGAN ICE CREAM RECIPES - VEGAN HEAVEN
27/05/2019 · But while many red velvet ice cream recipes call for red food coloring, I used cooked beets instead, which makes it so much healthier! 7. Watermelon Mint Ice Cream. What could be more refreshing than watermelon mint ice cream? Natalie from Feasting on Fruit has a super delicious recipe on her blog! Perfect for watermelon fans!
From veganheaven.org
From veganheaven.org
See details
10 BEST VANILLA ICE CREAM PUNCH RECIPES | YUMMLY
29/11/2021 · whipped cream, vanilla ice cream, sugar, vanilla extract, whole milk and 2 more Chocolate Coffee Punch CDKitchen chocolate syrup, sugar, vanilla ice cream, hot water, vanilla extract and 2 more
From yummly.com
From yummly.com
See details