BRITTLE BROWNIE RECIPES

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BROWNIE BRITTLE RECIPE: HOW TO MAKE IT



Brownie Brittle Recipe: How to Make It image

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 14

1 large egg, room temperature
1/4 cup canola oil
1/2 cup sugar
1 tablespoon water
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
3 tablespoons baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon instant espresso powder, optional
Optional: Chopped walnuts, pecans, hazelnuts or peanuts
DRIZZLE:
1/4 cup semisweet chocolate chips
1 teaspoon canola oil

Steps:

  • Preheat oven to 350°. In a large bowl, beat the egg, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. , Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set.

Nutrition Facts : Calories 78 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BROWNIE BRITTLE RECIPE | FOOD NETWORK



Brownie Brittle Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 30 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

One 18-ounce box brownie mix
6 tablespoons butter, melted and cooled 
1 egg white
1/2 cup chocolate chunks 
1/2 cup pretzel chocolate candies, such as pretzel M&M's, very coarsely crushed 
1 cup mini pretzel twists 
1 teaspoon flaky sea salt 

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl beat together the brownie mix with the melted butter, egg white and 1/3 cup water until well combined. Use a rubber spatula to fold in the chocolate chunks and crushed candies.
  • Pour the batter onto the prepared baking sheet and use an offset spatula to spread into an even 1/4-inch-thick layer. Scatter over the pretzel twists and gently press into the top. Sprinkle with the sea salt.
  • Bake until crisp looking and mostly dry, 30 to 40 minutes. Then turn off the oven and leave the brittle inside until completely cool and dry. Break apart and serve.

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