HAMBURGER ITALIANO RECIPES

Name: Hamburger Italiano
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/2 cup onion; 1/2 cup green pepper; 1/2 lb ground beef; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon dried oregano; 2 tablespoons Worcestershire sauce; 8 ounces cooked elbow macaroni; 1 (3 ounce) jar button mushrooms (drained); 1 (10 ounce) can tomato soup; 1/2 cup parmesan cheese

HAMBURGER ITALIANO RECIPE - FOOD.COM

Hamburger Italiano Recipe - Food.com image

Make and share this Hamburger Italiano recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup onion
1/2 cup green pepper
1/2 lb ground beef
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
2 tablespoons Worcestershire sauce
8 ounces cooked elbow macaroni
1 (3 ounce) jar button mushrooms (drained)
1 (10 ounce) can tomato soup
1/2 cup parmesan cheese

Steps:

preheat oven 375 degees.
chop and saute onions and green pepper.
brown ground beef.
mix all ingredients except parmesan cheese.
spread evenly in baking dish.
bake covered for 40 minutes.
uncover and sprinkle with parmesan cheese.
bake uncovered 5 minutes.
serve.

Nutrition Facts : Calories 332.6, FatContent 13.2, SaturatedFatContent 5.7, CholesterolContent 49.6, SodiumContent 1461, CarbohydrateContent 32.9, FiberContent 2.9, SugarContent 8.8, ProteinContent 20.9

HAMBURGER ITALIANO | JUST A PINCH RECIPES

Hamburger Italiano | Just A Pinch Recipes image

Everyone remembers their first love. I remember my first love's dad's best dish ever. Its called Hamburger Italiano and it is tasty and oh-so-easy.

Provided by Kelly Edmondson @kell4799

Categories Beef

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 13

Ingredients

1/4 cup(s) butter, unsalted
1/2 cup(s) chopped onion
1/2 cup(s) chopped green pepper
1 1/2 pound(s) ground hamburger
1 1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/2 teaspoon(s) oregano, dried
2 tablespoon(s) worcestershire sauce
8 ounce(s) cooked macaroni
1 can(s) 3 oz mushroom - drained
1 can(s) tomato soup
1-2 can(s) rotel
1/2 cup(s) grated italian cheese

Steps:

Saute the green pepper, onion and butter until slightly brown. Use a saute pan that will hold all ingredients above except the macaroni noodles and cheese
Add Hamburger and cook till hamburger is no longer pink. Drain.
Add all spices to the pan. Add worcestershire, soup, rotel, and mushrooms to the pan. Stir and heat for about 3-5 minutes. (NOTE: If you like spicy then use two cans of Rotel. If not just use one.)
Add cooked macaroni to a large casserole dish. Pour pan mixture onto noodles and gently stir to combine all together. Sprinkle cheese on top.
Bake in oven at 350 for 20-30 minutes. Serve with rolls or crusty french bread and a salad.

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Total Time 25 minutes
Category Dinner
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Calories 192 calories per serving

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