CARAMEL RIBBON RECIPES
CARAMEL RIBBON BROWNIES RECIPE - FOOD.COM
Make and share this Caramel Ribbon Brownies recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler melt caramels and 2 TBS evaporated milk.
- Mix together cake mix, remaining milk, margarine and nuts.
- Spread 1/2 of the cake mixture in a greased 13x9 pan.
- Bake 350 for 10 minutes.
- Remove from oven and sprinkle chips over top.
- Drizzle melted caramels over that.
- Carefully drop/spread remaining cake mixture over top of caramel mixture.
- bake 350 for 20 minutes more.
- Cool slightly but cut while still slightly warm, but leave in pan til serving.
Nutrition Facts : Calories 454.4, FatContent 22.5, SaturatedFatContent 7, CholesterolContent 5.5, SodiumContent 559, CarbohydrateContent 63.4, FiberContent 3.4, SugarContent 42.7, ProteinContent 6.2
CARAMEL RIBBON CRUNCH FRAPPUCCINO (STARBUCKS ... - RECIPES.NET
Treat yourself with a creamy, Starbucks-inspired caramel ribbon crunch frappuccino, made with brewed coffee, milk, & whipped cream.
Provided by Angel
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 7
Steps:
- In a high-speed blender, add the ice, coffee, milk, sweetener, and 2 tablespoons of caramel sauce. Blend until completely combined.
- Transfer into 2 glasses and top with whipped cream, drizzle with the remaining caramel sauce, and sprinkle the crushed up candy pieces.
- Serve and enjoy.
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CARAMEL BARS RECIPE | ALLRECIPES
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Reviews 4.7
Total Time 35 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 194.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 194.8 calories per serving
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
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CARAMEL RIBBON CRUNCH RECIPES
CARAMEL RIBBON CRUNCH TOPPING RECIPES. Place 1/4 cup butter and caramels in a microwave-safe bowl. Heat at half power for 2 minutes, then stir. If mixture is not smooth, heat at half power in 30-second increments until melted and smooth when stirred. Set aside to cool for about 5 minutes.
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CARAMEL RIBBON ICE CREAM | ROBERT ST. JOHN
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CARAMEL RIBBON BARS - RECIPE | COOKS.COM
Mar 20, 2013 · Bake in 350 degree oven for 10 minutes. Remove from oven. Sprinkle with chocolate pieces over hot crust. Drizzle with caramel topping. Drop remaining cake mixture by teaspoon over all. Bake 20 to 25 minutes more. Cool on wire rack. While still warm, loosen sides and cut into bars. Add review or comment.
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EASY CARAMEL RIBBON ICE CREAM RECIPE BY COOKPAD.JAPAN ...
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