CRUSHED PINEAPPLE PIE WITH GRAHAM CRACKER CRUST RECIPES

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GRAHAM CRACKER CAKE | MRFOOD.COM



Graham Cracker Cake | MrFood.com image

This delicious graham cracker cake is made with - you guessed it - crushed graham crackers! Coconut and pineapple make this recipe a tropical treat.

Provided by MRFOOD.COM

Categories     Cakes

Cook Time 45 minutes

Number Of Ingredients 11

2 stick (1 cup) butter, softened, divided
1 1/2 cup granulated sugar
1 (13.5-ounce) package graham cracker crumbs
2 teaspoon baking powder
3/4 cup milk
5 eggs
1 teaspoon vanilla extract
1/2 cup flaked coconut
1/2 cup chopped pecans
3 cup confectioners' sugar
1 (8-ounce) can crushed pineapple, undrained

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside.
  • In a large bowl with an electric mixer on medium speed, beat 1-1/2 sticks butter and the granulated sugar 3 to 4 minutes or until creamy. Add graham cracker crumbs, baking powder, milk, eggs, and vanilla, and beat until well mixed. Stir in coconut and pecans until well mixed, then spread batter into baking dish.
  • Melt remaining half stick butter in microwave. In a large bowl, combine the melted butter, confectioners’ sugar, and pineapple until well mixed; pour evenly over batter.
  • Bake 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean. Allow to cool, then cut and serve.

GRAHAM CRACKER CAKE | MRFOOD.COM



Graham Cracker Cake | MrFood.com image

This delicious graham cracker cake is made with - you guessed it - crushed graham crackers! Coconut and pineapple make this recipe a tropical treat.

Provided by MRFOOD.COM

Categories     Cakes

Cook Time 45 minutes

Number Of Ingredients 11

2 stick (1 cup) butter, softened, divided
1 1/2 cup granulated sugar
1 (13.5-ounce) package graham cracker crumbs
2 teaspoon baking powder
3/4 cup milk
5 eggs
1 teaspoon vanilla extract
1/2 cup flaked coconut
1/2 cup chopped pecans
3 cup confectioners' sugar
1 (8-ounce) can crushed pineapple, undrained

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside.
  • In a large bowl with an electric mixer on medium speed, beat 1-1/2 sticks butter and the granulated sugar 3 to 4 minutes or until creamy. Add graham cracker crumbs, baking powder, milk, eggs, and vanilla, and beat until well mixed. Stir in coconut and pecans until well mixed, then spread batter into baking dish.
  • Melt remaining half stick butter in microwave. In a large bowl, combine the melted butter, confectioners’ sugar, and pineapple until well mixed; pour evenly over batter.
  • Bake 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean. Allow to cool, then cut and serve.

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