ORIGINAL TURKEY TETRAZZINI RECIPE RECIPES

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BEST TURKEY TETRAZZINI RECIPE - HOW TO MAKE TURKEY TETRAZZI…



Best Turkey Tetrazzini Recipe - How To Make Turkey Tetrazzi… image

Turkey Tetrazzini is a classic spaghetti casserole that's perfect for your turkey leftovers from Delish.com.

Provided by Makinze Gore

Categories     low sugar    nut-free    Sunday lunch    weeknight meals    baking    dinner    lunch    poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

Cooking spray
1 lb. spaghetti
6 tbsp. butter, divided
2 cloves garlic, minced
1 lb. sliced baby bella mushrooms
1/2 c. white wine
1/4 c. all-purpose flour
2 1/2 c. low-sodium chicken broth
1 c. heavy cream
Kosher salt
Freshly ground black pepper
2 lb. leftover roast turkey, chopped (about 5 cups)
1 c. shredded white cheddar
1 c. frozen peas
1 tsp. dried oregano
1 c. panko bread crumbs
1/2 c. freshly grated Parmesan
2 tbsp. extra-virgin olive oil

Steps:

  • Preheat oven to 350° and grease a 9”-x-13” baking dish with cooking spray. In a large pot of boiling salted water cook spaghetti according to package directions. Drain. 
  • In a large skillet over medium heat, melt 2 tablespoons butter. Add garlic and cook until fragrant, 1 minute. Add mushrooms and wine and cook until most of wine is absorbed and mushrooms are soft, 5 minutes. 
  • Add remaining 4 tablespoons butter to skillet, then whisk in flour and cook until golden, 3 minutes. Slowly add broth and cream and whisk until no lumps remain. Simmer until thickened, 5 minutes. Season with salt and pepper. 
  • Add turkey, cheese, peas, and oregano and toss until combined. Add cooked spaghetti and toss to coat. Season with salt and pepper then transfer mixture into prepared dish.
  • In a medium bowl, toss to combine panko, Parmesan, and oil. Top baking dish evenly with panko mixture.
  • Bake until top is golden and cheese is melty, 25 minutes. 
  • Let cool 10 minutes before serving.

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