CHICKEN MARINATED IN RED WINE RECIPES
RED WINE CHICKEN MARINADE RECIPE - RED.FOOD.COM
Make and share this Red Wine Chicken Marinade recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place ingredients into a jar, close lid tightly, shake well.
- Marinte chicken or cornish hens 2-4 hours, grill.
- You can use this marinade for roasting or broiling, too.
Nutrition Facts : Calories 1070.4, FatContent 108.6, SaturatedFatContent 14.9, CholesterolContent 0, SodiumContent 8.6, CarbohydrateContent 6.2, FiberContent 1.5, SugarContent 1, ProteinContent 0.7
RED WINE CHICKEN RECIPE | ALLRECIPES
Red wine chicken can be a meal for two, or can be easily doubled or tripled to give the family something different. This can become a wonderful gourmet meal in minutes.
Provided by Kimmi
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pour the red wine and vinaigrette into a resealable plastic bag. Sprinkle the chicken breasts with salt and pepper, and place into the bag. Coat the chicken with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.
- Pour the marinade into a skillet over high-medium heat, and cook, stirring frequently, until the marinade begins to reduce and the oil separates, about 15 minutes. Place the chicken into the skillet and brown on both sides, about 4 minutes per side. Stir in the shallots, and cook, stirring, until translucent, about 10 minutes. Stir in the thyme leaves and cook until the sauce is reduced and the chicken is browned and no longer pink in the center, about 4 to 5 minutes.
Nutrition Facts : Calories 459.1 calories, CarbohydrateContent 21.7 g, CholesterolContent 64.6 mg, FatContent 20.8 g, FiberContent 0.6 g, ProteinContent 25.5 g, SaturatedFatContent 2.8 g, SodiumContent 769.9 mg, SugarContent 5.1 g
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