GREEN VIETNAMESE CAKE RECIPES

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VIETNAMESE-STYLE CRISPY SHRIMP CAKES RECIPE - NYT COOKING



Vietnamese-Style Crispy Shrimp Cakes Recipe - NYT Cooking image

These crispy shrimp cakes were inspired by chao tom, Vietnamese shrimp on sugar cane, a delectable appetizer you'll find at restaurants in which shrimp is whirled into a paste in the food processor, then patted on pieces of sugar cane and steamed before grilling or frying. This version leaves out the sugar cane, which can be hard for some home cooks to find, but keeps the essence of the dish: golden-edged, pan-fried cakes that are served with nuoc cham, a piquant sauce. Although traditional recipes keep the shrimp seasonings to a minimum, making up for it later with the sauce, this one spices up the paste, adding lemon grass to the shrimp along with green chiles and scallions. (If you don't often cook with lemon grass, this video will show you how to prepare it.) You can serve the cakes as an appetizer wrapped in lettuce leaves or herbs (large basil leaves are wonderful in summer). Or fry them up for dinner, heaping them on rice noodles and dousing it all with nuoc cham.

Provided by Melissa Clark

Total Time 35 minutes

Yield 14 cakes

Number Of Ingredients 14

1 pound shelled large shrimp, coarsely chopped
1/4 cup cornstarch, more for dusting
2 tablespoons minced lemon grass (tender inner stalk only)
2 garlic cloves, minced
2 serrano or jalapeño chile peppers, seeded and minced
4 scallions, thinly sliced, white and light green part separated from dark green tops
1 tablespoon plus 2 teaspoons sugar
1 teaspoon coarse kosher salt
1/4 cup Asian fish sauce
Finely grated zest of 1 lime
1/4 cup fresh lime juice (from 2 to 3 limes)
Peanut oil, for frying
Cooked rice noodles, optional, for serving
1/2 cup fresh cilantro leaves, optional, for serving

Steps:

  • In the bowl of a food processor, combine shrimp, cornstarch, lemon grass, garlic, chiles, white and light green scallion bottoms, 2 teaspoons sugar and salt. Pulse until mixture forms a coarse paste.
  • In a small bowl, whisk together fish sauce, lime zest and juice, 1 tablespoon sugar and the dark green scallion tops.
  • Heat oil in a large skillet over medium-high heat. Wet hands to keep shrimp paste from sticking. Form 2 tablespoons of shrimp mixture into a 1/2-inch-thick patty. Dust patty with cornstarch. Repeat with remaining batter. Fry patties in batches until golden brown, 2 to 3 minutes per side. Serve over rice noodles, if desired, drizzled with fish sauce mixture and strewn with cilantro.

Nutrition Facts : @context http//schema.org, Calories 387, UnsaturatedFatContent 24 grams, CarbohydrateContent 13 grams, FatContent 31 grams, FiberContent 1 gram, ProteinContent 17 grams, SaturatedFatContent 5 grams, SodiumContent 2059 milligrams, SugarContent 7 grams, TransFatContent 0 grams

[ORIGINAL]BANH COM RECIPE - VIETNAMESE GREEN RICE FLAKE ...
Jan 11, 2020 · Add 300ml water, 50g sugar and pandan leaves into a pot. Cook to dissolve the sugar then take the pandan leaves out and add green rice flake into the pot. Stir-fry the green rice flake with low heat, remember stir well to avoid being curdled. When the green rice flake dissolving and getting elastic, turn off the heat
From yummyvietnam.net
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VIETNAMESE MUNG BEAN CAKE RECIPE – HOW TO MAKE GREEN BEAN ...
Apr 07, 2019 · Step 1: In the first step, put the green beans in warm water for about 15 minutes, and clean their pods. You should do this stage carefully to make a soft green bean cake later. Then, pour green beans into an electric rice cooker, and add water. The level of water should be a little more than cooking rice. Cook until beans are tender.
From yummyvietnam.net
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BÁNH BÒ NU?NG: VIETNAMESE HONEYCOMB CAKE » BIG FLAVORS ...
Apr 22, 2015 · Pandan extract gives this traditional Vietnamese cake a vibrant green hue. Ingredients Scale1x2x3x 200ml (1/2 can) of coconut milk 1 cupwhite sugar(I use just a bit less) About 1/3of a 20mL bottle of Buko Pandan flavoring 2 cupstapioca flour/starch 2 1/2 teaspoonsof SINGLE ACTING baking powder* 6eggs Instructions
From bigflavorstinykitchen.com
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18 BEST TRADITIONAL VIETNAMESE CAKES – SWEET CAKES
From scootersaigontour.com
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VIETNAMESE HONEYCOMB CAKE (BANH BO NUONG) - SCRUFF & STEPH
Jul 17, 2018 · Grab your oven mitts or a thick tea towel, and drop the cake tin from a height of roughly 2 cm onto your work surface a few times to get the air bubbles out. Put the cake into the oven and bake for 40 minutes. Set up a cooling station by placing a cooling rack on a couple of mugs, or something else that will give the cooling rack some height.
From scruffandsteph.com
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10 TRADITIONAL VIETNAMESE CAKES - SAVORY CAKES - SCOOTER ...
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STEAMED LAYER CAKE (BÁNH DA L?N) - NPFAMILY RECIPES
Jun 26, 2017 · Pour about 1 cup of green batter into the hot pan for the first layer; cover and steam for 5 minutes or until it is slightly set. The second layer, gently pour in about 1 cup of yellow batter and steam for 7 minutes. Then continue to pour in 1 cup of green batter for the third layer and steam for 10 minutes.
From npfamilyrecipes.com
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VIETNAMESE GREEN CAKE - ALL INFORMATION ABOUT HEALTHY ...
Pandan and Coconut Tapioca Cake (Banh Bo Nuong) Recipe ... new www.vietworldkitchen.com. If you're not familiar with banh bo nuong, it's a chewy, coconutty green cake often sold as slices on Styrofoam trays at Vietnamese bakeries. The color and tropical, grassy notes come from pandan leaves (la dua).
From therecipes.info
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DELICIOUS VIETNAMESE GREEN STICKY RICE CAKE RECIPE
Mar 29, 2020 · Put the sticky-rice flakes in the pandan juice, and soak for one hour. Mash the simmered green beans finely. Add 50g of sugar, and continue to mash the ingredients. Add glutinous rice flour, stir well. To thicken the cake fillings, put the mixture in a pan heated with 1 tablespoon of cooking oil. Turn down the heat and start thickening the cake ...
From vina.com
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VIETNAMESE MUNG BEAN CAKE RECIPE – HOW TO MAKE GREEN BEAN ...
Apr 07, 2019 · Ingredients for Vietnamese green bean cake recipe: 500 gr whole green beans. 150 ml of vegetable oil. 100 gr of white sugar. Molds for green bean cake. A little salt; A little vanilla Water; Instructions for making mung bean cake recipe: Step 1: In the first step, put the green beans in warm water for about 15 minutes, and clean their pods.
From yummyvietnam.net
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HONEYCOMB CAKE RECIPE (VIETNAMESE PANDAN) | THE PICKY EATER
Aug 06, 2021 · This vibrant green honeycomb cake gets its color from Pandan Extract. This traditional Vietnamese cake is known as Bánh Bò Nu?ng. This cake has a spongy, soft texture, and is lightly sweetened. The pandan leaf extract is nutty and pairs nicely with the rich coconut milk and coconut shavings on top!
From pickyeaterblog.com
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STEAMED LAYER CAKE (BANH DA LON) - RUNAWAYRICE
Place the empty cake pan into the steamer and steam for 2 minutes. Layer 1: Stir the green batter. Measure out 8 oz of batter and pour into the cake pan. Cover and steam for 5 minutes. Remove the lid to release the steam. Cover and steam for another 5 minutes. Layer 2: Stir the yellow batter.
From runawayrice.com
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VIETNAMESE VANILLA SPONGE CAKE (BÁNH BÔNG LAN ...
Jul 07, 2020 · 1/4 teaspoon cream of tartar. Powdered sugar (optional; for dusting) Instructions. Preheat the oven to 350°F. In a medium-size bowl, whisk together egg yolks, sugar and vanilla. Add oil and milk and whisk until combined. Sift together flour, baking powder and salt. Add flour mixture to the egg mixture.
From vickypham.com
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THE 14 MOST DELIGHTFUL POPULAR VIETNAMESE DESSERTS TO ...
Aug 11, 2020 · In this article, we highlight 14 of the most delightful and popular Vietnamese desserts. Get ready for an indulgent and exotic Vietnamese dessert adventure. Table of Contents. Vietnamese Che or Chè – The Word for Vietnamese Desserts. 1. Che Ba Mau or Chè Ba Mau Chè Ba Màu – Three Color Dessert. 2.
From authenticfoodquest.com
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VIETNAMESE YOUNG GREEN RICE (COM) - VIET WORLD KITCHEN
Apr 28, 2009 · The winnowing and pounding happens exactly seven (7) times to remove the husk. If there's too much pounding, the rice loses its green cask and turns brown. Once done, the finished com is carefully stored in layers of lotus leaves so that it may remain fresh and tender.
From vietworldkitchen.com
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VIETNAMESE COCONUT CASSAVA CAKE (BÁNH KHOAI MÌ NU?NG)
Jan 21, 2013 · Pureed yellow mung beans with coconut milk. In a large bowl, whisk the caster sugar and eggs together, then add in vanilla extract, salt, melted butter, 1 cup of coconut milk, condensed milk, cassava, dessicated coconut and pureed yellow mung beans. Mix together well so that everything is fully incorporated. Pour the mixture into the baking tin ...
From blueapocalypse.com
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VIETNAMESE CAKES (BANH) - A CLOSER LOOK AT VIETNAM'S MOST ...
The enormous range of Vietnamese cakes is a real feast of colors to eyes and taste to tongue. From regions to regions, cities to cities, Banh Vietnam appears everywhere, from the sweet flavor to salty one. In the sweet cakes category, we have green sticky rice cake (or Banh Com), which is made from young green sticky rice (Banh com) and green bean.
From vietnamonline.com
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THE TRADITIONAL VIETNAMESE CAKE
Aug 13, 2014 - Explore Ngoc Nguyen's board "THE TRADITIONAL VIETNAMESE CAKE", followed by 351 people on Pinterest. See more ideas about food, vietnamese recipes, cake.
From pinterest.com
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19 DELIGHTFULLY DELICIOUS VIETNAMESE DESSERTS TO GORGE ON ...
Nov 20, 2019 · 1. Che Ba Mau – 3 Colored Famous Vietnamese Dessert. What is it: A staple, easy-to-find dessert available throughout the year, having three essential ingredients, namely yellow mung beans, red beans, and green jelly with a topping of coconut milk. What does it taste like: The unison of the three things alongside coconut milk would create a sweet sensation in your mouth.
From flavorverse.com
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GREEN TEA (MATCHA) CAKE WITH WHITE CHOCOLATE FROSTING RECIPE
Preheat oven at 375 degrees Fahrenheit. Grease the bottom and the sides of two 20-cm diameter with melted butter. Cover the bottom and sides of both pans with parchment paper, and grease the parchment papers once again with melted butter.
From coupleeatsfood.com
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