ROAST WITH TOMATO SAUCE RECIPES

ROASTED TOMATO SAUCE RECIPE | ALLRECIPES

Roasted Tomato Sauce Recipe | Allrecipes image

Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor, which mixes so well with the roasted garlic.

Provided by Buckwheat Queen

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 pound roma (plum) tomatoes, halved and seeded
2 cloves garlic, peeled
1 tablespoon olive oil
1 pinch salt and freshly ground black pepper to taste
10 leaves basil, torn

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or aluminum foil.
Place tomato halves skin-side down on the prepared baking sheet. Add garlic cloves. Evenly drizzle tomatoes and garlic with olive oil and season with salt and pepper.
Roast in the preheated oven until tomatoes are bubbling, about 25 minutes. Increase heat to 425 degrees F (220 degrees C). Roast until tomatoes just begin to brown, 10 more minutes. Turn off the heat. Let tomatoes sit in the hot oven with the door closed until further caramelized, about 5 minutes.
Transfer roasted tomatoes and garlic to a bowl. Add basil and use a wooden spoon to crush the mixture and break apart the tomatoes, leaving them a bit chunky. Remove peels, if desired. Serve over your favorite cooked pasta.

Nutrition Facts : Calories 105.6 calories, CarbohydrateContent 10 g, FatContent 7.2 g, FiberContent 2.8 g, ProteinContent 2.3 g, SaturatedFatContent 1 g, SodiumContent 89.6 mg, SugarContent 6 g

OVEN ROASTED TOMATO SAUCE RECIPE - FOOD.COM

Oven Roasted Tomato Sauce Recipe - Food.com image

I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at times to remove the seeds. Though most people don't mind tomato seeds.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs large tomatoes
4 garlic cloves, minced
1 teaspoon dried Italian herb seasoning
1/2 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Steps:

Preheat the oven 400°f.
Slice tomatoes in half, set aside.
Pour the olive oil onto a large baking sheet and spread it around the sheet.
Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.
Place the tomatoes cut side down onto the baking sheet.
Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.
Allow to cool.
Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.
Reheat sauce if using immediately.

Nutrition Facts : Calories 107.8, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 593.4, CarbohydrateContent 10.5, FiberContent 2.9, SugarContent 6.5, ProteinContent 2.2

More about "roast with tomato sauce recipes"

SLOW-COOKED ITALIAN-STYLE CHUCK ROAST WITH TOMATO SAUCE ...

Pot roast with an Italian flair--a flavorful sauce of tomatoes, red wine, garlic, and a sprinkling of fresh rosemary.
From morethangourmet.com
Reviews 5

Transfer the chuck roast to a serving platter. Add the rosemary to the sauce remaining in the slow cooker and season it with salt and pepper to taste. Pour the sauce over the chuck roast to serve.

See details

MOTHER'S POT ROAST RECIPE | ALLRECIPES

The best vegetable gravy you ever tasted--and the roast isn't bad either! We always had this meal with mounds of mashed potatoes. Great on a cold wintry evening!
From allrecipes.com
Reviews 4.3
Total Time 7 hours 10 minutes
Category Main Dishes, Beef, Pot Roast Recipes
Calories 552 calories per serving

Pour drippings through strainer into medium-sized saucepan and discard material in strainer. Whisk in flour to liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper; serve alongside roast.

See details

OVEN ROASTED TOMATO SAUCE RECIPE - FOOD.COM

I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at times to remove the seeds. Though most people don't mind tomato seeds.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 107.8 per serving

Reheat sauce if using immediately.

See details

PORK ROAST WITH ZESTY TOMATO SAUCE RECIPE: HOW TO MAKE IT

All eight of my sisters agree: Our mom’s cooking was her best gift to us. We love filling the house with the tantalizing aroma of this roast, which was one of her specialties. —Nella Parker, Hersey, Michigan
From tasteofhome.com
Total Time 01 hours 30 minutes
Category Dinner
Calories per serving

Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Roast 1 hour., Meanwhile, in a large saucepan, combine brown sugar, cornstarch, salt and pepper. Gradually whisk in water until smooth. Stir in tomato sauce, vinegar and corn syrup. Bring to a boil over medium-high heat. Cook and stir 2 minutes or until thickened and bubbly., Brush roast with some of the sauce. Roast 15-30 minutes longer or until a thermometer reads 145°, brushing occasionally with more sauce. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Serve with remaining sauce.

See details

OVEN-BRAISED BEEF WITH TOMATO SAUCE AND GARLIC RECIPE ...

This recipe was inspired by Aunt Gladys's beef, from Laurie Colwin (Gourmet, January 1992), and Nathalie Waag's leg of lamb with tomatoes and garlic (Gourmet, September 1986). The best chuck roasts for this recipe come from the supermarket—fancy butcher shops' meat is too lean and often becomes dry when cooked.
From epicurious.com
Reviews 3.1
Total Time Active time: 15 min Start to finish: 4 1/4 hr

Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.

See details

ROAST SALMON WITH TOMATO SAUCE RECIPE | MYRECIPES

From myrecipes.com
Calories 312 calories per serving

Preheat oven to 375°. Combine 1 tablespoon tarragon, 2 tablespoons drained capers, 1/4 teaspoon rind, and tomatoes in an 8-inch-square baking dish; season with salt and pepper. Place salmon, skin side down, on mixture; sprinkle with salt and pepper. Cover with foil. Bake at 375° for 15 minutes; uncover and bake 20 additional minutes, or until the fish flakes easily. Divide sauce among 4 plates; place a salmon fillet on each. Garnish with lime wedges.

See details

10 BEST POT ROAST WITH TOMATO SAUCE RECIPES | YUMMLY

Peppered Pork Pot Roast with Italian Tomato-Herb Sauce Pork. cold water, cornstarch, boneless pork shoulder, yellow potatoes and 13 more. Muffins with Artichoke and Cherry Tomato Sauce L'Antro dell'Alchimista. baking powder, milk, flour, extra-virgin olive oil, tomato sauce and 3 more.
From yummly.com

See details

ROASTED TOMATO SAUCE RECIPE | MARTHA STEWART

Mar 09, 2011 · Toss tomato mixture with oil; season generously with salt and pepper. Spread in a single layer (turn tomatoes cut side down). Roast until tender, 45 minutes to 1 hour. If vegetables begin to brown too quickly, push them toward the center of the sheet. Step 3. Using tongs or your fingers, peel off tomato skins; discard.
From marthastewart.com

See details

ROASTED TOMATO SAUCE RECIPE | MARTHA STEWART

Toss tomato mixture with oil; season generously with salt and pepper. Spread in a single layer (turn tomatoes cut side down). Roast until tender, 45 minutes to 1 hour. If vegetables begin to brown too quickly, push them toward the center of the sheet. Step 3. Using tongs or your fingers, peel off tomato skins; discard.
From marthastewart.com

See details

ROASTED-TOMATO SAUCE RECIPE | EPICURIOUS

Mar 03, 2009 · Add tomato puree and tomato paste and bring to boil, whisking to blend. Boil until sauce is reduced to 2 1/2 cups, stirring often, about 3 minutes. Season with salt and pepper.
From epicurious.com

See details

HOW TO MAKE ROAST TOMATO SAUCE - DELICIOUS. MAGAZINE

Roasted garlic is much milder and sweeter than raw garlic. Cut in half horizontally, drizzle with olive oil and wrap loosely in foil with a sprig of thyme. Roast at 180°C/fan160°C/gas 4 for 30 minutes, until soft. Squeeze the garlic out of its skin to use it. Stir into the roasted tomato sauce or add to a creamy béchamel to use for lasagne.
From deliciousmagazine.co.uk

See details

EASY RECIPE: ROASTED TOMATO SAUCE WITH GARLIC | KITCHN

Sep 09, 2010 · Chop the tomatoes roughly but evenly. Spread them in the baking dish. Stir in the minced garlic, a drizzle of olive oil, and about 1 teaspoon of salt and some freshly ground black pepper. Cut the butter into small cubes and scatter evenly over the tomatoes. Bake the tomatoes for 2 to 3 hours.
From thekitchn.com

See details

ROAST VEGETABLES AND TOMATO SAUCE – BRIGHTON AND HOVE FOOD ...

Jul 30, 2013 · While the vegetables are roasting make the tomato sauce. Peel and finely slice the garlic. Place a large frying pan on a medium heat, add a dessertspoon (or so) of oil followed by the garlic and oregano. Add the tins of tomatoes. Season with a pinch of salt and pepper. Simmer over a medium low heat for about 30 minutes or until the sauce has ...
From bhfood.org.uk

See details

NUT ROAST SERVED WITH A RICH TOMATO SAUCE - AMELIA FREER

Leave it to cool slightly for 10 minutes before serving. While the nut roast is cooking, make the tomato sauce. In a saucepan on a medium heat, sauté the garlic in a little olive oil for 1-2 minutes, then add the tomatoes and cinnamon, plus one more can of water (400ml). Turn down the heat and simmer for 30 minutes until the sauce thickens.
From ameliafreer.com

See details

TOMATO SAUCE RECIPE | ALTON BROWN | FOOD NETWORK

Preheat oven to 325 degrees F. In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes ...
From foodnetwork.com

See details

EASY ROASTED POTATOES IN TOMATO SAUCE - DIMITRAS DISHES

Preheat oven to 425 degrees. Combine the potatoes with olive oil and all of the spices except cinnamon. Mix well. Add pureed tomatoes and water. Stir to combine. Sprinkle a little cinnamon on top. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for another hour uncovered. They will be ready when the tomato sauce is nice ...
From dimitrasdishes.com

See details

HOW TO MAKE EASY ROASTED TOMATO SAUCE - SIMPLY DELICIOUS

Aug 31, 2021 · Instructions. Pre-heat the oven to 200ºC. Place the tomatoes in a roasting tray then add the olive oil and flavourings. Mix to combine. Place in the oven and allow to roast for 30-45 minutes or until the tomatoes are soft and starting to char. Remove and set aside.
From simply-delicious-food.com

See details

ROASTED FETA CHEESE, SLOW COOKED TOMATO SAUCE, Z’AATAR AND ...

This recipe for Roasted Feta Cheese, SlowCooked Tomato Sauce, Z’aatar and Grilled Pita Bread wascreated by Chef Kristine Subido. Recipe: Roasted Feta Cheese,Slow Cooked Tomato Sauce, Z’aatar and Grilled Pita Bread. 1 pound Wisconsin Carr Valley Feta Cheese,cut in 1 1/2-inch cubes 1 1/4 cups extra virgin olive oil – divided use
From recipes-quick.com

See details