COCKTAILS USING AMARETTO RECIPES

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AMARETTO COCKTAIL RECIPES - BBC GOOD FOOD



Amaretto cocktail recipes - BBC Good Food image

Try lip-smacking cocktails using the sweet Italian liqueur, amaretto. Choos from a classic amaretto sour, bakewell-inspired shots or a fruity fizz.

Provided by Good Food team

Number Of Ingredients 1

AMARETTO SOUR COCKTAIL RECIPE - DIFFORD'S GUIDE



Amaretto Sour Cocktail Recipe - Difford's Guide image

Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour.

Total Time 02 minutes0S

Prep Time 02 minutes0S

Yield 1

Number Of Ingredients 4

60 ml Amaretto liqueur
30 ml Lemon juice (freshly squeezed)
1 Angostura or other aromatic bitters
15 ml Pasteurised egg white

Steps:

  • SHAKE all ingredients with ice and strain back into shaker
  • DRY SHAKE (without ice) and fine strain into ice-filled glass

Nutrition Facts : Calories 234 calories

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AMARETTO SOUR RECIPE - NYT COOKING
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
  • Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.
See details


AMARETTO SOUR COCKTAIL RECIPE - DIFFORD'S GUIDE
Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour.
From diffordsguide.com
Reviews 4.5
Total Time 02 minutes0S
Cuisine Cocktail
Calories 234 calories per serving
  • DRY SHAKE (without ice) and fine strain into ice-filled glass
See details


AMARETTO SOUR RECIPE - NYT COOKING
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
  • Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.
See details


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This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the velvetiness of the cake. Equipment: You will need a 20cm/8in springform cake tin.
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  • Just before serving, whip the cream and amaretto together, until ripples start showing on the surface and it’s thickened but still soft enough to dollop alongside the cake. Very gently fold most of the crumbled amaretti biscuits into the cream, which will thicken it slightly more. Decant into a small serving bowl and sprinkle the rest of the amaretti crumbles on top.
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Nov 05, 2019 · Amaretto is an almond-flavored liqueur that's often used as a cocktail mixer or as an ingredient in baked goods. It's an essential ingredient for any well-stocked home bar. Learn about it's mysterious Italian origins, and get top-rated recipes for using amaretto.
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Sep 03, 2019 · Here's the perfect amaretto sour! Made correctly, this drink can be one of the best cocktails out there (not that syrupy kind made with sour mix). It’s tangy and sweet tart, with a hint of almond from the amaretto that’s toned down by the secret ingredient: bourbon. If you’re not drinking an amaretto …
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Vodka, amaretto and cream or half and half Muddy Water / Mudslide / Blind Russian Vodka, coffee liqueur and Irish cream. Some recipes add cream to the Mudslide. Panama Cognac, white …
From en.m.wikipedia.org
See details


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