VENISON RIBS | MEATEATER COOK
A lot of people don’t realize that you can make great bone-in rib recipes with your venison ribs if you just apply a little low, slow heat first and then go to the grill. Give this recipe a try. You’ll never look at venison ribs the same way again. Brought to you by Weston Equipment available from...
Provided by MeatEater Staff
Yield BBQ Rub: Yield 3 Cups, BBQ Sauce: Yield 3 Cups
Number Of Ingredients 30
Steps:
- BBQ Rub and Sauce
- Whisk all ingredients together in a bowl and store in an airtight container in the refrigerator. It will last for about a week in the fridge, longer if you omit the lemon juice.
- The Ribs
- Using a hacksaw or bone saw, cut a rack of game ribs perpendicular to the bones, so to get a 4-6 inch strip of connected rib bones.
- Then cut these strips into pieces containing 3 or 4 ribs apiece.
- Place the ribs into a pressure cooker or crock pot and add just enough stock or water to cover them.
- Cook at full pressure for 30 minutes. If using a slow cooker, cook on high for 2 to 3 hours or low for 6 to 8 hours. By then, the ribs should be fairly tender. The measure of a perfectly cooked venison rib will be if the meat hangs on to the bone when picked up, but if you shook the bone the meat would start to fall off. A little resistance is not a bad thing.
- Prepare a grill (gas or charcoal) at medium-high heat.
- Remove the ribs from the slow cooker, let them cool, and then give them a generous rub-down with the rub.
- Place the ribs on the grill.
- Since they’re already cooked, you’re simply reheating the meat and charring the outside a bit.
- Once the ribs have crisped, about 10 minutes, coat them generously with the barbeque sauce, and continue cooking for 1 to 2 minutes to allow the sauce to caramelize and thicken.
- Serve warm.
VENISON RIBS | MEATEATER COOK
A lot of people don’t realize that you can make great bone-in rib recipes with your venison ribs if you just apply a little low, slow heat first and then go to the grill. Give this recipe a try. You’ll never look at venison ribs the same way again. Brought to you by Weston Equipment available from...
Provided by MeatEater Staff
Yield BBQ Rub: Yield 3 Cups, BBQ Sauce: Yield 3 Cups
Number Of Ingredients 30
Steps:
- BBQ Rub and Sauce
- Whisk all ingredients together in a bowl and store in an airtight container in the refrigerator. It will last for about a week in the fridge, longer if you omit the lemon juice.
- The Ribs
- Using a hacksaw or bone saw, cut a rack of game ribs perpendicular to the bones, so to get a 4-6 inch strip of connected rib bones.
- Then cut these strips into pieces containing 3 or 4 ribs apiece.
- Place the ribs into a pressure cooker or crock pot and add just enough stock or water to cover them.
- Cook at full pressure for 30 minutes. If using a slow cooker, cook on high for 2 to 3 hours or low for 6 to 8 hours. By then, the ribs should be fairly tender. The measure of a perfectly cooked venison rib will be if the meat hangs on to the bone when picked up, but if you shook the bone the meat would start to fall off. A little resistance is not a bad thing.
- Prepare a grill (gas or charcoal) at medium-high heat.
- Remove the ribs from the slow cooker, let them cool, and then give them a generous rub-down with the rub.
- Place the ribs on the grill.
- Since they’re already cooked, you’re simply reheating the meat and charring the outside a bit.
- Once the ribs have crisped, about 10 minutes, coat them generously with the barbeque sauce, and continue cooking for 1 to 2 minutes to allow the sauce to caramelize and thicken.
- Serve warm.
CANADIAN RANGELAND BISON & ELK INC. - PREMIUM MEAT
The heart Of the Prairies. ... Rangeland Bison and Elk was started in 2000, by Swiss immigrant farmer / rancher Armin Mueller. Arriving in Canada at the ripe age of 21 Armin had a deep love and …
From rangelandbison.ca
From rangelandbison.ca
See details
RECIPES ARCHIVES - WIDE OPEN EATS
Recipes Drinks Snacks ... The Good And The Bad On Burger King's Breakfast Menu . Instant Pot Black Bean Soup Warms Your Heart and Not Your Wallet . Air Fryer Canned Biscuits Are a Quick & Easy 10 Minute Side . Basted Eggs Are The Easiest Way to Prepare Eggs . 14 Black Bean Recipes That Use Canned Black Beans . These Baked Elk …
From wideopeneats.com
From wideopeneats.com
See details
CANADIAN RANGELAND BISON & ELK INC. - PREMIUM MEAT
The heart Of the Prairies. ... Rangeland Bison and Elk was started in 2000, by Swiss immigrant farmer / rancher Armin Mueller. Arriving in Canada at the ripe age of 21 Armin had a deep love and romance for the the Canadian west. Coming from a dairy background …
From rangelandbison.ca
From rangelandbison.ca
See details
RECIPES ARCHIVES - WIDE OPEN EATS
Recipes Drinks Snacks ... The Good And The Bad On Burger King's Breakfast Menu . Instant Pot Black Bean Soup Warms Your Heart and Not Your Wallet . Air Fryer Canned Biscuits Are a Quick & Easy 10 Minute Side . Basted Eggs Are The Easiest Way to Prepare Eggs . 14 Black Bean Recipes That Use Canned Black Beans . These Baked Elk …
From wideopeneats.com
From wideopeneats.com
See details
DEER HEART RECIPES, DEER LIVER RECIPES, VENISON OFFAL RECIPES
A selection of deer heart recipes, deer liver recipes, as well as recipes for venison offal of other types, such as venison and elk tongue.
From honest-food.net
From honest-food.net
See details
GROUND VENISON RECIPES | ALLRECIPES
Nov 15, 2020 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
EASY PAN FRIED DEER HEART RECIPE • THE RUSTIC ELK
Dec 03, 2021 · After you've prepared your deer heart, gather all of the ingredients and melt 1/4 cup of butter in a cast iron skillet. Season the heart with parsley, black pepper and sea salt. Add the crushed clove of garlic and the seasoned deer heart pieces to the …
From therusticelk.com
From therusticelk.com
See details
CANADIAN RANGELAND BISON & ELK INC. - PREMIUM MEAT
The heart Of the Prairies. ... Rangeland Bison and Elk was started in 2000, by Swiss immigrant farmer / rancher Armin Mueller. Arriving in Canada at the ripe age of 21 Armin had a deep love and romance for the the Canadian west. Coming from a dairy background …
From rangelandbison.ca
From rangelandbison.ca
See details
NEW MEXICO RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
RECIPES ARCHIVES - WIDE OPEN EATS
Recipes Drinks Snacks ... The Good And The Bad On Burger King's Breakfast Menu . Instant Pot Black Bean Soup Warms Your Heart and Not Your Wallet . Air Fryer Canned Biscuits Are a Quick & Easy 10 Minute Side . Basted Eggs Are The Easiest Way to Prepare Eggs . 14 Black Bean Recipes That Use Canned Black Beans . These Baked Elk …
From wideopeneats.com
From wideopeneats.com
See details
CHOLESTEROL LOWERING FOODS LIST (JANUARY, 2022)
Elk, lean cuts; Pork tenderloin, preferably heritage and/or pastured; Turkey breast, skinless; Venison, lean cuts; Fish and Seafood. Freshwater fish, saltwater fish, and certain shellfish are often excellent choices. According to the American Heart Association, it’s a …
From easyrecipedepot.com
From easyrecipedepot.com
See details
55 OF OUR MOST INSANELY DELICIOUS RECIPES, EVER!
Oct 11, 2018 · Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas. Go to Recipe. 31 / 55. Broccoli Shrimp Alfredo ... It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, Florida ... Recipes …
From tasteofhome.com
From tasteofhome.com
See details
60 OLD-FASHIONED CHRISTMAS COOKIES [VINTAGE RECIPES]
Dec 31, 2021 · This recipe came from my mom’s Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I’ve been making these since high school. …
From tasteofhome.com
From tasteofhome.com
See details