WHAT TO MAKE WITH GROUND BREAKFAST SAUSAGE RECIPES
HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT
Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste. —Harvey Keeney, Mandan, North Dakota
Provided by Taste of Home
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 20 patties.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain.
Nutrition Facts : Calories 126 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
OUR BEST 30+ GROUND PORK RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 27
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After church on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. —Maryellen Hays, Wolcottville, Indiana
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Total Time 60 minutes
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- In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.
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This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia
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- In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.
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OUR BEST 30+ GROUND PORK RECIPES – THE KITCHEN COMMU…
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From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
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Reviews 4.7
Total Time 60 minutes
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Calories 291 calories per serving
- In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.
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This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia
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Reviews 4.8
Total Time 20 minutes
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Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 289 calories per serving
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