POTASSIUM IN SAUSAGE RECIPES

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SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBURY.COM



Sausage Crescent Cheese Balls Recipe - Pillsbury.com image

Learning how to make crescent roll sausage balls couldn't be easier with this simple recipe. Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. This family-friendly treat is a delicious way to get everyone involved in making a scrumptious appetizer. Even the tiniest hands can help form the sausage and cheese balls. Have fun creating new memories while making Sausage Crescent Cheese Balls with your kids!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 42

Number Of Ingredients 5

1 lb bulk spicy sausage
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 teaspoon dried rosemary leaves, crushed
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons all-purpose flour

Steps:

  • Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
  • Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
  • Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.

Nutrition Facts : Calories 60 , CarbohydrateContent 3 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cheese Ball, SodiumContent 110 mg, SugarContent 0 g, TransFatContent 0 g

SAUSAGE POTATO BAKE RECIPE | ALLRECIPES



Sausage Potato Bake Recipe | Allrecipes image

This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce.

Provided by CHRIS SHELLENBARGER

Categories     Pork Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 4

8 cups cubed potatoes
1 pound smoked sausage, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed vegetable beef soup

Steps:

  • For oven: Preheat oven to 350 degrees F (175 degrees C).
  • In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
  • Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
  • For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
  • Cook on low setting for 6 to 8 hours.

Nutrition Facts : Calories 528.9 calories, CarbohydrateContent 45.3 g, CholesterolContent 53.5 mg, FatContent 27.9 g, FiberContent 5.4 g, ProteinContent 24.1 g, SaturatedFatContent 9.7 g, SodiumContent 1796.1 mg, SugarContent 4.4 g

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SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBURY.COM
Learning how to make crescent roll sausage balls couldn't be easier with this simple recipe. Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. This family-friendly treat is a delicious way to get everyone involved in making a scrumptious appetizer. Even the tiniest hands can help form the sausage and cheese balls. Have fun creating new memories while making Sausage Crescent Cheese Balls with your kids!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 60 per serving
  • Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.
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