SHRIMP DIP RECIPE RECIPES

Name: Shrimp Dip
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 2 cans shrimp; 1 small onion, chopped fine; 1 dash Worcestershire sauce; 1 (8 ounce) package cream cheese, plus; 1 (3 ounce) package cream cheese; 3/4 cup mayonnaise; 1 teaspoon horseradish; 2 tablespoons ketchup; 2 teaspoons dill weed

SHRIMP DIP RECIPE - FOOD.COM

Shrimp Dip Recipe - Food.com image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

Make one day ahead.
Let cream cheese rest at room temperature until soft.
Mash all ingredients together (a potato masher works great).
Chill before serving, at least one day.

Nutrition Facts : Calories 94, FatContent 8.9, SaturatedFatContent 5, CholesterolContent 28.6, SodiumContent 113.2, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 1.7, ProteinContent 1.7

BEST EVER SHRIMP DIP RECIPE | ALLRECIPES

Best Ever Shrimp Dip Recipe | Allrecipes image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, CarbohydrateContent 0.5 g, CholesterolContent 24.7 mg, FatContent 8 g, ProteinContent 2.4 g, SaturatedFatContent 2.4 g, SodiumContent 80.8 mg, SugarContent 0.2 g

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