BEEF DUMPLINGS RECIPES
BEEF STEW & DUMPLINGS – NINJA RECIPES UK
Delicious and comforting stew and dumplings
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally
- Add in the potatoes and carrots and stir through
- Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour
- Pour in the stock. DO NOT STIR. Put the pressure lid on and pressure cook on high for 15 mins. When done leave for 5 minutes then vent.
- Stir through thoroughly then add in the made up dumplings
- Bake/Roast for 15 mins at 180°c
Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent
SLOW COOKER BEEF STEW WITH DUMPLINGS - SLOW COOKER RECI…
Try this tasty slow cooker beef stew recipe for a wintry midweek meal. Add the dumpling dough to the stew one hour before the end - the ultimate comfort food.
Provided by The Good Housekeeping Cookery Team
Categories feed a crowd comfort food dinner
Total Time 5 hours 25 minutes
Prep Time 25 minutes
Cook Time 5 hours
Yield 6 servings
Number Of Ingredients 14
Steps:
- Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Stir to combine.
- Cover and cook on high for 5hr or until the beef is tender.
- After 5hrs of cooking, make the dumplings. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Add 100ml cold water and stir to make a soft (and slightly sticky) dough.
- Remove the lid and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing apart. Recover and cook for 1hr more. Check the seasoning and serve with mashed potatoes.
Nutrition Facts : Calories 526 calories
More about "beef dumplings recipes"
SLOW COOKER BEEF STEW WITH DUMPLINGS | SAINSBURY'S RECIPES
If you have a slow cooker, this beef stew with dumplings recipe pretty much but makes itself: a little prep and you’ll have a hearty, warming dinner ready at the end of the day. This can also be cooked in the oven in a covered casserole for about 1½-2 hours at 160°C, adding the dumplings and cooking for a further 20 minutes.
From recipes.sainsburys.co.uk
Total Time 420 minutes
Cuisine British
Calories 732 calories per serving
From recipes.sainsburys.co.uk
Total Time 420 minutes
Cuisine British
Calories 732 calories per serving
Season the flour with a good pinch of salt and pepper, then toss the beef in the seasoned flour to coat
Cook the beef in batches in 1 tbsp of oil in a large frying pan over high heat, turning occasionally, for 5-10 minutes or until brown all over. Transfer to a slow cooker
Cook the vegetables, garlic and mushrooms in the remaining oil in the pan over a medium heat for 5-10 minutes, until vegetables begin to brown. Stir in the herbs, tomato purée and chopped tomato and cook for a couple of minutes. Add to the beef in the slow cooker
Pour in the stock and cook for 4 hours on high (or 6 hours on low), until the meat is very tender
To make the dumplings, combine all the flour, suet and herbs in a bowl and add enough milk to just bring it together. Season with salt and pepper. Roll into 6-8 small balls
Stir the stew, remove the bay leaves and season to taste
Evenly top the surface of the stew with the dumplings. Cover and cook for an additional hour with the lid on
Serve topped with the combined parsley and garlic if using.
See details
BEEF STEW RECIPES | BBC GOOD FOOD
Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SLOW COOKER BEEF STEW WITH DUMPLINGS | SAINSBURY'S RECIPES
If you have a slow cooker, this beef stew with dumplings recipe pretty much but makes itself: a little prep and you’ll have a hearty, warming dinner ready at the end of the day. This can also be cooked in the oven in a covered casserole for about 1½-2 hours at 160°C, adding the dumplings and cooking for a further 20 minutes.
From recipes.sainsburys.co.uk
Total Time 420 minutes
Cuisine British
Calories 732 calories per serving
From recipes.sainsburys.co.uk
Total Time 420 minutes
Cuisine British
Calories 732 calories per serving
Season the flour with a good pinch of salt and pepper, then toss the beef in the seasoned flour to coat
Cook the beef in batches in 1 tbsp of oil in a large frying pan over high heat, turning occasionally, for 5-10 minutes or until brown all over. Transfer to a slow cooker
Cook the vegetables, garlic and mushrooms in the remaining oil in the pan over a medium heat for 5-10 minutes, until vegetables begin to brown. Stir in the herbs, tomato purée and chopped tomato and cook for a couple of minutes. Add to the beef in the slow cooker
Pour in the stock and cook for 4 hours on high (or 6 hours on low), until the meat is very tender
To make the dumplings, combine all the flour, suet and herbs in a bowl and add enough milk to just bring it together. Season with salt and pepper. Roll into 6-8 small balls
Stir the stew, remove the bay leaves and season to taste
Evenly top the surface of the stew with the dumplings. Cover and cook for an additional hour with the lid on
Serve topped with the combined parsley and garlic if using.
See details
BEEF STEW RECIPES | BBC GOOD FOOD
Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SOUR BEEF AND DUMPLINGS (SAUERBRATEN) - BIGOVEN.COM
"This is classic German food and one of the best cold-weather meals ever. Pair with a good German beer, some dark bread and a salad. Note that to do this right, you need to marinate it for at least three days.
The dumplings here aren't exactly like my grandmother used to make. This is still a German potato dumpling recipe, but it includes farina (Cream of Wheat). I find that the farina adds a nice flavor, and it makes for easier dumplings that are less likely to come apart while cooking."
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine German
Calories 495 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine German
Calories 495 calories per serving
- "First, make the marinade: In a large saucepan over high heat, combine the vinegars, 3 cups of water, onion, carrot, 1 tablespoon of salt, pepper, bay leaves, cloves, juniper berries and mustard seeds. Cover and bring to a boil, and then lower the heat and simmer for 10 minutes. Set it aside and let it cool. Heat the vegetable oil in a large saute pan. Rub the beef roast with 1 teaspoon of salt and brown it on all sides. Once the marinade has cooled to the touch, put the meat into a large, nonreactive vessel and cover with the marinade. (I use a ceramic-coated Dutch oven.) Place it in the refrigerator for three to five days. If the meat isn't covered entirely by the marinade, be sure to turn it once a day. (In my Dutch oven, I sometimes wedge an onion between the lid and the meat to hold the meat under the liquid.) After marinating, preheat the oven to 325 degrees. Add the sugar to the meat and marinade, cover and cook in the oven until tender--approximately four hours. While it's cooking, you'll want to start making the dumplings (below). When the meat is done, remove it from the pan and keep warm. Move the Dutch oven to the stovetop, whisk the crumbled gingersnaps into the marinade, and simmer over low heat, stirring occasionally, until it is smooth and well blended. Strain the sauce through a fine mesh sieve to remove any lumps. TIP: To crumble the gingersnaps, I usually put them into a freezer bag, squeeze the air out and give it to the nearest child to pound on until there aren't any more lumps. Slice the beef and serve in a large bowl or platter covered in the sauce. Serve the dumplings on the side. Generally each diner puts some beef and a couple of dumplings on their plate, and then spoons the sauce over all. To make the dumplings: Heat the water and 1 teaspoon of salt to a heavy simmer in a 5-quart Dutch oven or large pot over medium-high heat. Add the quartered potatoes and cook until tender, about 15 or 20 minutes. Drain the potatoes very well, and mash them or put them through a potato ricer. (A ricer works best.) Spread the riced potatoes on a platter or cookie sheet and set them aside to dry and cool. After the potatoes have cooled, place them in a mixing bowl and add the eggs, grated fresh potatoes, farina, flour and nutmeg. Mix well, and roll into golf-ball or tennis-ball sized dumplings. (Mine tend to be tennis balls or racquetballs. I like big dumplings and I cannot lie.) Roll the dumplings in a little bit of flour to help them dry on the outside and not stick. Bring a large pot of water to boil and then reduce to a heavy simmer. Cook the balls for 15 to 20 minutes. They should all be floating when they are done. Drain and serve on a platter."
See details
HUNGARIAN BEEF GOULASH WITH SOUR CREAM AND CHIVE DUMPLIN…
Tender cubes of beef are cooked in a hearty sauce of onions and peppers, seasoned with sweet Hungarian paprika and topped with dumplings rich with sour cream and chive flavor.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 800 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 800 per serving
- Add browned beef to goulash. Drop dumpling dough in 6 generous tablespoonfuls on top. Reduce heat to medium-low; cover. Cook 8 to 10 minutes or until dumplings are cooked through. Serve with 1/4 cup sour cream on the side.
BALTIMORE-STYLE SOUR BEEF AND DUMPLINGS (SAUERBRATEN) RECI…
From Coconut and Lime cooking blog, July 2008. The absolute best recipe for Sour Beef and Dumplings ever, according to my Baltimore-born husband....
From food.com
Reviews 3.5
Total Time 3
Calories 203.5 per serving
From food.com
Reviews 3.5
Total Time 3
Calories 203.5 per serving
- After the time is up, shred the meat a bit with a fork or break it into pieces. Serve hot, with dumplings on the side.
See details
BEEF STEW WITH FLUFFY DUMPLINGS RECIPE - BBC FOOD
This is the ultimate cold-weather comforter that will stick to your ribs after a hearty wintry walk.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- Top the stew with the dumplings, cover the casserole with the lid, then return to the oven for 10-15 minutes, or until the dumplings have puffed up and are cooked through. Serve in bowls.
See details
SOUR BEEF AND DUMPLINGS (SAUERBRATEN) - BIGOVEN.COM
"This is classic German food and one of the best cold-weather meals ever. Pair with a good German beer, some dark bread and a salad. Note that to do this right, you need to marinate it for at least three days.
The dumplings here aren't exactly like my grandmother used to make. This is still a German potato dumpling recipe, but it includes farina (Cream of Wheat). I find that the farina adds a nice flavor, and it makes for easier dumplings that are less likely to come apart while cooking."
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine German
Calories 495 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine German
Calories 495 calories per serving
- "First, make the marinade: In a large saucepan over high heat, combine the vinegars, 3 cups of water, onion, carrot, 1 tablespoon of salt, pepper, bay leaves, cloves, juniper berries and mustard seeds. Cover and bring to a boil, and then lower the heat and simmer for 10 minutes. Set it aside and let it cool. Heat the vegetable oil in a large saute pan. Rub the beef roast with 1 teaspoon of salt and brown it on all sides. Once the marinade has cooled to the touch, put the meat into a large, nonreactive vessel and cover with the marinade. (I use a ceramic-coated Dutch oven.) Place it in the refrigerator for three to five days. If the meat isn't covered entirely by the marinade, be sure to turn it once a day. (In my Dutch oven, I sometimes wedge an onion between the lid and the meat to hold the meat under the liquid.) After marinating, preheat the oven to 325 degrees. Add the sugar to the meat and marinade, cover and cook in the oven until tender--approximately four hours. While it's cooking, you'll want to start making the dumplings (below). When the meat is done, remove it from the pan and keep warm. Move the Dutch oven to the stovetop, whisk the crumbled gingersnaps into the marinade, and simmer over low heat, stirring occasionally, until it is smooth and well blended. Strain the sauce through a fine mesh sieve to remove any lumps. TIP: To crumble the gingersnaps, I usually put them into a freezer bag, squeeze the air out and give it to the nearest child to pound on until there aren't any more lumps. Slice the beef and serve in a large bowl or platter covered in the sauce. Serve the dumplings on the side. Generally each diner puts some beef and a couple of dumplings on their plate, and then spoons the sauce over all. To make the dumplings: Heat the water and 1 teaspoon of salt to a heavy simmer in a 5-quart Dutch oven or large pot over medium-high heat. Add the quartered potatoes and cook until tender, about 15 or 20 minutes. Drain the potatoes very well, and mash them or put them through a potato ricer. (A ricer works best.) Spread the riced potatoes on a platter or cookie sheet and set them aside to dry and cool. After the potatoes have cooled, place them in a mixing bowl and add the eggs, grated fresh potatoes, farina, flour and nutmeg. Mix well, and roll into golf-ball or tennis-ball sized dumplings. (Mine tend to be tennis balls or racquetballs. I like big dumplings and I cannot lie.) Roll the dumplings in a little bit of flour to help them dry on the outside and not stick. Bring a large pot of water to boil and then reduce to a heavy simmer. Cook the balls for 15 to 20 minutes. They should all be floating when they are done. Drain and serve on a platter."
See details
HUNGARIAN BEEF GOULASH WITH SOUR CREAM AND CHIVE DUMPLIN…
Tender cubes of beef are cooked in a hearty sauce of onions and peppers, seasoned with sweet Hungarian paprika and topped with dumplings rich with sour cream and chive flavor.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 800 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 800 per serving
- Add browned beef to goulash. Drop dumpling dough in 6 generous tablespoonfuls on top. Reduce heat to medium-low; cover. Cook 8 to 10 minutes or until dumplings are cooked through. Serve with 1/4 cup sour cream on the side.
BALTIMORE-STYLE SOUR BEEF AND DUMPLINGS (SAUERBRATEN ...
From Coconut and Lime cooking blog, July 2008. The absolute best recipe for Sour Beef and Dumplings ever, according to my Baltimore-born husband....
From food.com
Reviews 3.5
Total Time 3
Calories 203.5 per serving
From food.com
Reviews 3.5
Total Time 3
Calories 203.5 per serving
- After the time is up, shred the meat a bit with a fork or break it into pieces. Serve hot, with dumplings on the side.
See details
BEEF STEW WITH FLUFFY DUMPLINGS RECIPE - BBC FOOD
This is the ultimate cold-weather comforter that will stick to your ribs after a hearty wintry walk.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- Top the stew with the dumplings, cover the casserole with the lid, then return to the oven for 10-15 minutes, or until the dumplings have puffed up and are cooked through. Serve in bowls.
See details
BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.
From jamieoliver.com
Total Time 3 hours 20 minutes
Calories 334 calories per serving
From jamieoliver.com
Total Time 3 hours 20 minutes
Calories 334 calories per serving
- If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
- Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
- Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
- Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
- Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
- Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
- Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
- Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.
See details
BEEF STEW WITH LIGHT HERBY DUMPLINGS RECIPE - BBC FOOD
A little bit of patience will be rewarded with this rich beef stew with parsnip, butternut squash and fluffy dumplings.
From bbc.co.uk
Reviews 3.9
From bbc.co.uk
Reviews 3.9
- When the dumplings are golden-brown, lift them out of the stew into serving bowls and stir the stew (the squash will be very tender, which will thicken and flavour the sauce). Serve immediately.
See details
SLOW COOKER BEEF AND ALE CASSEROLE RECIPE - SLOW COOKER …
This hearty slow cooker beef casserole recipe with dumplings is the perfect winter warmer.
From goodhousekeeping.com
Total Time 6 hours
Category autumn, feed a crowd, winter, dinner, meat
Cuisine American
Calories 434 calories per serving
From goodhousekeeping.com
Total Time 6 hours
Category autumn, feed a crowd, winter, dinner, meat
Cuisine American
Calories 434 calories per serving
- Meanwhile, make dumplings. Mix all ingredients, apart from cheese, in a bowl with plenty of seasoning, or pulse in a food processor until mixture resembles breadcrumbs. Add cheese and mix in to form larger flakes, then sprinkle over 1–2tbsp water to bring the dough together. Roll into 6 balls and dot around stew leaving a 2cm gap between them. Cover again with the lid and cook for a further 1hr.
See details
DICED BEEF RECIPES - BBC GOOD FOOD
Buy diced beef or chop your own from a larger cut to make these top-rated recipes. Enjoy classic boeuf bourguignon, stews, pies, curries and more.
From bbcgoodfood.com
From bbcgoodfood.com
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JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES ...
Jan 25, 2021 · Return the beef to the casserole and add the red wine. Simmer until reduced by half, then add the beef stock and bring back to a simmer. Cover with a lid and place in the oven for 2 hours. To make the dumplings…
From goodto.com
From goodto.com
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CHINESE BEEF DUMPLINGS - OMNIVORE'S COOKBOOK
Oct 15, 2016 · Making beef dumplings is a bit more challenging than pork dumplings. Ground beef is leaner than pork, and the filling tends to end up dry and tough. In this recipe I introduced a great trick – blend liquid into the ground beef …
From omnivorescookbook.com
From omnivorescookbook.com
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TRADITIONAL BRITISH BEEF STEW AND SUET DUMPLINGS RECIPE
Aug 24, 2021 · In this beef stew and dumplings recipe we use leeks, carrots, and onion, but feel free to add any other winter root vegetables you may have to hand. For herb-flavored dumplings, add 1 tablespoon chopped fresh herbs (parsley, rosemary, and sage work well) to the flour and suet before mixing the dumplings.
From thespruceeats.com
From thespruceeats.com
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OLD-FASHIONED SHIN OF BEEF STEW WITH BUTTER BEANS AND ...
Oct 25, 2021 · Delia's Old-fashioned Shin of Beef Stew with Butter Beans and Crusted Onion Dumplings recipe. The good old-fashioned family stew - meat and vegetables simmering gently and …
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From deliaonline.com
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GUINNESS BEEF STEW WITH POTATO DUMPLINGS RECIPE
Mar 13, 2018 · The beef stew was a weekly staple at our Irish family table growing up, and it’s continued on to mine. I’ve added the herby potato dumplings, because they soak up the delicious …
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35+ FABULOUS GROUND BEEF RECIPES | MYRECIPES
Oct 07, 2019 · Pan-Fried Beef and Scallion Dumplings Recipe. These easy beef dumplings are an excellent use for extra-lean ground beef, and are great served as an appetizer or as a simple entree alongside a couple of vegetable sides, like Sesame-Soy Green Beans or Mixed Mushrooms with Fish Sauce.It’s important to use a leaner ratio of ground beef …
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TRADITIONAL BRITISH BEEF STEW AND SUET DUMPLINGS RECIPE
Aug 24, 2021 · In this beef stew and dumplings recipe we use leeks, carrots, and onion, but feel free to add any other winter root vegetables you may have to hand. For herb-flavored dumplings, add 1 tablespoon chopped fresh herbs (parsley, rosemary, and sage work well) to the flour and suet before mixing the dumplings.
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From thespruceeats.com
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OLD-FASHIONED SHIN OF BEEF STEW WITH BUTTER BEANS AND CRUSTE…
Oct 25, 2021 · Delia's Old-fashioned Shin of Beef Stew with Butter Beans and Crusted Onion Dumplings recipe. The good old-fashioned family stew - meat and vegetables simmering gently and …
From deliaonline.com
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GUINNESS BEEF STEW WITH POTATO DUMPLINGS RECIPE
Mar 13, 2018 · The beef stew was a weekly staple at our Irish family table growing up, and it’s continued on to mine. I’ve added the herby potato dumplings, because they soak up the delicious …
From today.com
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35+ FABULOUS GROUND BEEF RECIPES | MYRECIPES
Oct 07, 2019 · Pan-Fried Beef and Scallion Dumplings Recipe. These easy beef dumplings are an excellent use for extra-lean ground beef, and are great served as an appetizer or as a simple entree alongside a couple of vegetable sides, like Sesame-Soy Green Beans or Mixed Mushrooms with Fish Sauce.It’s important to use a leaner ratio of ground beef …
From myrecipes.com
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DUMPLING RECIPES | ALLRECIPES
Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be …
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From allrecipes.com
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BALTIMORE SOUR BEEF AND DUMPLINGS - COOKAHOLIC WIFE
Feb 24, 2021 · PLEASE NOTE: THE BEEF NEEDS TO MARINATE OVERNIGHT BEFORE YOU CAN MAKE SOUR BEEF AND DUMPLINGS. PLAN ACCORDINGLY! First, prepare the marinade. Combine …
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SLOW COOKER BEEF STEW AND DUMPLINGS - SUPERGOLDEN BAKES
Sep 15, 2020 · Crockpot Dumplings. Dumplings make this beef stew more filling and substantial – not to mention delicious! Suet dumplings are the traditional choice and they are very easy to make. However if you would rather make dumplings …
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CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
Whether you're looking to make Mongolian beef or classic beef and broccoli, find dozens of tempting Chinese beef main dish recipes to make at home. ... Potstickers (Chinese Dumplings) Rating: 4.5 stars 91 . An authentic potsticker recipe using ground beef …
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DUMPLING RECIPES | ALLRECIPES
Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be …
From allrecipes.com
From allrecipes.com
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BALTIMORE SOUR BEEF AND DUMPLINGS - COOKAHOLIC WIFE
Feb 24, 2021 · PLEASE NOTE: THE BEEF NEEDS TO MARINATE OVERNIGHT BEFORE YOU CAN MAKE SOUR BEEF AND DUMPLINGS. PLAN ACCORDINGLY! First, prepare the marinade. Combine …
From cookaholicwife.com
From cookaholicwife.com
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SLOW COOKER BEEF STEW AND DUMPLINGS - SUPERGOLDEN BAKES
Sep 15, 2020 · Crockpot Dumplings. Dumplings make this beef stew more filling and substantial – not to mention delicious! Suet dumplings are the traditional choice and they are very easy to make. However if you would rather make dumplings …
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From supergoldenbakes.com
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CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
Whether you're looking to make Mongolian beef or classic beef and broccoli, find dozens of tempting Chinese beef main dish recipes to make at home. ... Potstickers (Chinese Dumplings) Rating: 4.5 stars 91 . An authentic potsticker recipe using ground beef …
From allrecipes.com
From allrecipes.com
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BEEF STEW AND DUMPLINGS WITH CARROTS - JAMES MARTIN CHEF
Coat the beef in seasoned flour and fry in batches, pop into a large saucepan with the remaining ingredients, bring to the boil then simmer for 1 ½ to 2 hours pour into a large casserole dish season. Pre heat the oven to 180c. Mix all the ingredients together for the dumplings.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
BEST BEEF MINCE RECIPES - 42 EASY MINCE RECIPES - DELISH
Apr 07, 2022 · Looking for the best beef mince recipes? Here's 42 ways to cook with beef mince, from Chilli Con Carne to Shepherd's Pie and Bolognese.
From delish.com
From delish.com
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