CRANBERRY CITRUS RECIPES

SALTY AND SWEET CRANBERRY CITRUS BRINE RECIPE | ALLRECIPES

Salty and Sweet Cranberry Citrus Brine Recipe | Allrecipes image

Most everyone loves the taste of a salty sweet flavor. I have been using brine for years when making my turkey and chicken. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving.

Provided by Reigns Only

Categories Side Dish Sauces and Condiments Brines

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 cups of brine

Number Of Ingredients 13

Ingredients

1 cup kosher salt
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 gallon water
½ cup brown sugar
1 cinnamon stick
1 lemon, cut into wedges
1 orange, cut into wedges
1 red onion, cut into wedges
3 cloves garlic
4 bay leaves
1 tablespoon dried thyme leaves
1 tablespoon freshly ground black pepper

Steps:

In a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey into the brine, cover, and refrigerate 14 to 16 hours before roasting. Discard used brine.

Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 39.2 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0 g, SodiumContent 7605.8 mg, SugarContent 34.8 g

CITRUS CRANBERRY RELISH RECIPE: HOW TO MAKE IT

Citrus Cranberry Relish Recipe: How to Make It image

This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. —Julie Wesson of Hainesville, Illinois

Provided by Taste of Home

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled, chopped and seeded
1 medium tangerine, peeled, chopped and seeded
1/2 cup raisins
1/2 cup reduced-calorie pancake syrup
1/2 cup orange marmalade
1/2 cup orange juice
2 teaspoons ground allspice

Steps:

In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator.

Nutrition Facts : Calories 96 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 25g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fruit.

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CITRUS CRANBERRY PIE RECIPE: HOW TO MAKE IT

To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 515 calories per serving

Preheat oven to 450°. Toss together first 8 ingredients., On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice with egg; sprinkle with additional sugar. , Bake 10 minutes. Reduce oven setting to 350°; bake until golden brown, 40-45 minutes, covering edge with foil if crust is getting too dark. Cool completely on a wire rack; refrigerate until serving., Meanwhile, beat whipping cream until it begins to thicken. Add remaining ingredients; beat until soft peaks form. Refrigerate until serving. Serve with pie.

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FRESH CRANBERRY-CITRUS RELISH | BETTER HOMES & GARDENS

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Reviews 3.5
Total Time 50 minutes
Category Recipes and Cooking
Calories 77 calories per serving

Cover and let stand at room temperature for 30 to 45 minutes before serving, stirring occasionally. Store in the refrigerator for up to 5 days.

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CRANBERRY-CITRUS RELISH RECIPE - WALDY MALOUF | FOOD & WINE

This cranberry sauce gets it citrus flavor from the zest and juice of a lemon, lime and navel orange, as well as Grand Marnier, an orange-flavored liqueur. Slideshow: Delicious, Quick Side Dishes Plus: Ultimate Thanksgiving Guide
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Put the sugar in a nonreactive medium saucepan and cook over moderate heat, stirring with a wooden spoon, until a clear amber syrup forms, 3 to 4 minutes. Immediately add the citrus zests and stir constantly for 30 seconds, then stir in the citrus fruits and juices and cook for 30 seconds more. Add the cranberries and bring to a gentle boil. Cook, stirring occasionally, until the relish is jamlike, about 12 minutes. Remove from the heat and stir in the Grand Marnier. Let cool completely, then refrigerate.

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Mix chopped dried cranberries together with your meatball mixture to add a hit of sweetness in every bite. These meatballs start in the skillet but finish in the slow-cooker, making them an easy make-ahead meal.
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Total Time 3 hours 40 minutes
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Calories 102.9 calories per serving

In a medium bowl, whisk together cranberry sauce, ketchup, orange juice and lime juice until combined. Pour cranberry sauce mixture over meatballs in slow cooker (do not stir). Cover; cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.

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CRANBERRY CITRUS MARMALADE RECIPE - FOOD.COM

From Chamber of Commerce Cranberry cookbook, from Westport/Grayland area of Washington coast. Use fresh cranberries, in season. I buy many bags in season and freeze them for up to a year. If using frozen, no need to thaw them first.
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Total Time 1 hours 10 minutes
Calories 1367.2 per serving

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CRANBERRY-CITRUS MUFFINS RECIPE | MYRECIPES

These cranberry muffins have an extra bit of tangy flavor from grated lemon rind and extra sweetness from the turbinado sugar that's sprinkled on top.
From myrecipes.com
Reviews 4
Total Time 53 minutes
Calories 238 calories per serving

Remove muffins from pans immediately, and place on a wire rack.

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CRANBERRY CITRUS VODKA SLUSH RECIPE - FOOD.COM

Make and share this Cranberry Citrus Vodka Slush recipe from Food.com.
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Reviews 5.0
Total Time 5 minutes
Calories 356.8 per serving

Garnish with fresh cranberries, zest of a lime or an orange slice.

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SIMPLE CRANBERRY-CITRUS RELISH RECIPE | MYRECIPES

Prep: 5 minutes; Cook: 20 minutes. This simple whip-it-up relish trumps the old cranberry sauce standby on healthfulness and taste. It can be made up to three days in advance, and stored in the refrigerator until Thanksgiving dinner.
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Calories 74 calories per serving

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SIMPLE CRANBERRY-CITRUS RELISH RECIPE | HEALTH.COM

Sep 20, 2013 · Prep: 5 minutes; Cook: 20 minutes. This simple whip-it-up relish trumps the old cranberry sauce standby on healthfulness and taste. It can be made up to three days in advance, and stored in the ...
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CRANBERRY AND CITRUS SAUCE - CHEF JEAN PIERRE

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CRANBERRY CITRUS PARTY PUNCH RECIPE - SIX SISTERS' STUFF

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DELICIOUS CRANBERRY CITRUS BREAD RECIPE - ON SUTTON PLACE

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CRANBERRY CITRUS COFFEE CAKE - BAKE FROM SCRATCH

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CRANBERRY CITRUS SHORTBREAD COOKIES - ALL INFORMATION ...

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CRANBERRY CITRUS COMPOTE - RECIPE - FINECOOKING

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CRANBERRY CITRUS CHICKEN RECIPE - OH SWEET BASIL

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