TOASTED ALMOND COOKIES RECIPES
TOASTED ALMOND COOKIES - CHALLENGE DAIRY
Provided by Challenge Home Economist
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Directions
OATMEAL COOKIES WITH TOASTED ALMONDS RECIPE - TODD PORTER ...
Oatmeal cookies are elevated in flavor and texture with wonderful oven toasted almonds. Slideshow: More Cookie Recipes
Provided by Todd Porter and Diane Cu
Categories Bread + Dough
Total Time 1 hours 30 minutes
Yield Makes about thirty 3-inch cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. Spread the whole almonds or almond slivers on a baking sheet pan. Roast for 6 minutes or until lightly toasted. After they have cooled enough to handle, roughly chop the almonds. Set aside.
- In a bowl, whisk together the flour, baking powder, and salt. Stir in the oats. Set aside.
- In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Beat in the eggs and vanilla. Stir in the flour mixture until just combined. Stir the chopped almonds into the batter. Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use).
- If the oven has been turned off, preheat the oven to 375°F. Line a couple sheet pans with parchment paper. Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2-inches apart. Lightly press the almond slices into the tops of the cookies.
- Bake for 12-14 minutes or until the cookies are lightly browned. Let them cool for a few minutes and then transfer to a wire rack to finish cooling.
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- Cut the chilled dough into 1/2-inch pieces and roll by hand into balls. Space the cookies evenly on the prepared baking sheets and bake until slightly golden, rotating the sheets once, 15 to 20 minutes. Put the confectioners' sugar in a pie plate. Briefly cool the cookies on a rack, then gently toss in the confectioners' sugar until evenly coated. Return to rack, cool to room temperature, and then toss again in the confectioners' sugar.
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- Cut the chilled dough into 1/2-inch pieces and roll by hand into balls. Space the cookies evenly on the prepared baking sheets and bake until slightly golden, rotating the sheets once, 15 to 20 minutes. Put the confectioners' sugar in a pie plate. Briefly cool the cookies on a rack, then gently toss in the confectioners' sugar until evenly coated. Return to rack, cool to room temperature, and then toss again in the confectioners' sugar.
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TOASTED ALMOND BARS | ALLRECIPES
This recipe can be made either as blondies (for snacking), or as a tart (for dessert), simply by choosing a different baking pan. But try hard to resist eating either while still warm, as both are at their chewiest best when cooled completely and then refrigerated.
From allrecipes.com
Total Time 3 hours 35 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 310 calories per serving
From allrecipes.com
Total Time 3 hours 35 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 310 calories per serving
- Cool to room temperature on the parchment on the cooling rack, about 30 minutes. Cover and refrigerate until chilled before cutting into bars, about 2 hours.
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