FILET MIGNON MEDALLIONS RECIPES
MAIN - FILET MIGNON MEDALLIONS - BIGOVEN.COM
"Expensive, but terrific and elegant. Great for a simple dinner party."
Total Time 30 minutes
Prep Time 30 minutes
Yield 2
Number Of Ingredients 3
Steps:
- "According to Wikipedia, the same cut of beef can be called Chateaubriand, tournedos, filet de bouef (French), Medallians, Tenderloin Steak (USA), or Fillet Steak (UK and Ireland). The two secrets to this simple recipe are (1) a grill pan, and (2) RESISTING the temptation to turn the steak too frequently. (A grill pan is a large saute pan that has raised grill ridges.) I've grilled filet mignon before, and it's terrific, but this is one of the few cases where I actually prefer the grill pan -- it allows the meat to sear, keeping it juicy. Place the pan over medium high heat, and allow to come up to temperature (approximately 4-5 minutes). Add 1-2 tablespoons of vegetable oil and tilt it around to cover the pan. Slice medallions in very consistent-thickeness slices, approximately 1 inch thick. Cover with ample ground course salt and pepper. Place tournedos (fillets), putting them down away from you, one by one, into the pan. DO NOT DISTURB them for 3 minutes. Lift with tongs and flip. Wait another 2-3 minutes. Rotate 45°, and sear for another 2 minutes. Flip again to complete the grill marks, and cook another 1-2 minutes."
Nutrition Facts : Calories 617 calories, FatContent 46.3927415118822 g, CarbohydrateContent 0 g, CholesterolContent 131.5417873 mg, FiberContent 0 g, ProteinContent 46.7880529655 g, SaturatedFatContent 15.3469454425727 g, ServingSize 1 1 (237g), SodiumContent 115.66605435 mg, SugarContent 0 g, TransFatContent 4.84172283555333 g
TRAEGER SMOKED FILET MIGNON MEDALLION RECIPE ...
A luxury cut of steak taken to the next level with a kiss of smoke and a reverse sear worth dying for.
Provided by Nick LeRoy
Categories Main Course
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Season your filet mignon(s) while allowing smoker to get to temperature (180)
- Place filet mignon(s) on the smoker set to 180 degrees
- Smoke filet mignon(s) until they reach 120 degrees (or desired temp)
- Remove filet mignon(s) from the smoker and set them aside
- Heat cast iron on high heat and add 2 tbsp of olive oil
- Sear filet mignon(s) on each side bringing final internal temperature between 125-130 degrees for a rare/medium rare.
FILET MIGNON MEDALLIONS (BEEF TENDERLOIN)
Slice medallions in very consistent-thickeness slices, approximately 1 inch thick. Cover with ample ground course salt and pepper. Place tournedos (fillets), putting them down away from you, one by one, into the pan. DO NOT DISTURB them for 3 minutes.
From bigoven.com
From bigoven.com
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FILET MEDALLIONS AND HOW TO USE THEM IN RECIPES | STEAK ...
You’ll still get grill flavors and a nice sear on grilled filet mignon medallions. If you prefer more of a crispy crust on your steak, try cooking them in a cast-iron skillet. Keep them cooking on each side for 3-4 minutes to brown them. Use medium-high heat for either cooking method to sear.
From mychicagosteak.com
From mychicagosteak.com
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10 BEST FILET MEDALLIONS RECIPES | YUMMLY
Filet Medallions Recipes. 5,517 suggested recipes. Filet de Poisson Louisiane Open Source Food. tomatoes, lemons, bananas, all purpose flour, filets, vegetable oil and 5 more. Butterfish Filet w/ Garlic Soy Chinese Broccoli Open Source Food. soy sauce, pepper, lemon juice, gai lan, olive oil, salt, filet and 2 more.
From yummly.com
From yummly.com
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FILET MIGNON RECIPES : FOOD NETWORK | FOOD NETWORK
Filet mignon is a special-occasion classic. Here's a collection of the best renditions to make your next celebration even more festive.
From foodnetwork.com
From foodnetwork.com
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10 BEST BEEF TENDERLOIN MEDALLIONS RECIPES | YUMMLY
Dec 25, 2021 · Beef Tenderloin Medallions Recipes 22 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 22 suggested recipes. Spiced Beef Tenderloin with Shrimp Clean Eating. fresh ground black pepper, beef tenderloin medallions, ground cumin and 17 more.
From yummly.com
From yummly.com
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BEEF MEDALLIONS WITH CARAMELIZED PAN SAUCE | ALLRECIPES
Apr 24, 2012 · 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions. salt and freshly ground black pepper to taste. 1 tablespoon vegetable oil. 8 sliced fresh mushrooms. 1 tablespoon unsalted butter. 1 tablespoon olive oil. 1 pinch salt. ½ cup tomato sauce. ? cup Marsala wine.
From allrecipes.com
From allrecipes.com
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BEEF MEDALLIONS WITH CARAMELIZED PAN SAUCE | ALLRECIPES
Step 1. Season beef medallions with salt and pepper to taste and set aside. Advertisement. Step 2. Heat vegetable oil in a skillet over high heat. Cook beef until browned, about 2 minutes per side. Remove beef to a warm plate. Step 3. Reduce heat to medium; cook and stir mushrooms, 1 tablespoon unsalted butter, olive oil, and a pinch of salt in ...
From allrecipes.com
From allrecipes.com
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FILET MIGNON WITH RED WINE SAUCE RECIPE - SIMPLY RECIPES
Nov 23, 2021 · Here's an example of butterflying a thick filet mignon into a heart shape. Romantic!. Elise Bauer. Either cut will work with the following recipe—medallions with or without the chain, or heart-shaped butterflied.
From simplyrecipes.com
From simplyrecipes.com
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10 BEST BEEF TENDERLOIN MEDALLIONS RECIPES | YUMMLY
Dec 25, 2021 · Beef Tenderloin Medallions Recipes 22 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 22 suggested recipes. Spiced Beef Tenderloin with Shrimp Clean Eating. fresh ground black pepper, beef tenderloin medallions, ground cumin and 17 more.
From yummly.com
From yummly.com
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STEAK DIANE RECIPE - MYGOURMETCONNECTION
Feb 27, 2013 · Instructions. Season the beef medallions on both sides with salt and pepper. Combine the cream, mustard and Worcestershire in a small bowl until smooth and set aside. Melt 1 tablespoon of the butter in a large skillet over medium-high heat and swirl to coat the pan. Add the beef medallions and sear briefly ~ 45 seconds per side.
From mygourmetconnection.com
From mygourmetconnection.com
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FILET MIGNON WITH RICH BALSAMIC GLAZE RECIPE | ALLRECIPES
Step 1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Advertisement. Step 2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine.
From allrecipes.com
From allrecipes.com
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2 Rastelli Reserve Filet Mignon Steaks 2 tbs. Oil 1 Large Shallot, Minced 1 Garlic Clove, Minced 1 Cup Red Wine 3 tbs. Cold Butter 2 tsp. Flour Salt and Pepper to Taste Cooking Instructions: 1 — In a medium size sauté pan, heat 2 tablespoons of oil on medium heat. Season and sear filet mignon steaks for about three minutes per side.
From qvc.com
From qvc.com
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FILET MIGNON RECIPE IN MUSHROOM SAUCE (VIDEO ...
Dec 04, 2018 · This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin. This is 'fancy restaurant' quality without the insane price tag.
From natashaskitchen.com
From natashaskitchen.com
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FILET MIGNON PELLET GRILL RECIPES
Pit Boss Filet Mignon Recipe sharerecipes.net. 9 hours ago 1 hours ago Pellet Grill Steak Easy, Low Carb, Keto A Grill for 1 hours ago Preheat your pellet grill to 500°F Season steak with salt and pepper. Be sure to season both sides of the steak Place the meat thermometer into the steak before placing it on the grill.Place steak on the hot grill and cook until your desired doneness.
From share-recipes.net
From share-recipes.net
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FILET MIGNON RECIPE | TRAEGER GRILLS
Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130°F to 135°F for medium-rare.
From traeger.com
From traeger.com
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10 BEST BEEF MEDALLIONS RECIPES - FOOD NEWS
Medallions are basically small round steaks. Occasionally, you may see medallions that come from other cuts, such as the strip loin. Typically, however, beef medallions come from the tenderloin, which is a cut most commonly used for filet mignon. Medallions are generally small with a diameter of 2 to 3 inches and thickness of 1 to 2 inches.
From foodnewsnews.com
From foodnewsnews.com
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PAN-SEARED FILET MIGNON RECIPE - KITCHEN SWAGGER
Jan 01, 2019 · Just tried the pan-seared filet mignon recipe. Ultimately, these were the best steaks my boyfriend and I every had! But the recipe said “Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with REAL BUTTER or oil” (my emphasis) . . . We used real butter, and it smoked so badly that the house was filled and the ...
From kitchenswagger.com
From kitchenswagger.com
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FILET MEDALLIONS - BEEF TENDERLOIN MEDALLIONS - STEAK ...
Steak Medallions are perfect when you want a lighter meal, but crave the deliciousness of the Filet Mignon. Use these Filet Medallions in a variety of dishes including kabobs and stir-fry. Four packages of 4 (2 oz) Beef Tenderloin Medallions Includes Original Steak Seasoning packet Free Kansas City Steak Book included with each order.
From kansascitysteaks.com
From kansascitysteaks.com
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OUTBACK STEAKHOUSE FILET MIGNON RECIPE - SHARE-RECIPES.NET
Dec 14, 2020 · Outback Steakhouse Filet Mignon Recipes SparkRecipes. 6 hours ago Please reduce this recipe accordingly if you use fewer filets, unless you want the leftunders as lunch or another dinner, like I do, if all is not eaten during the first go-‘round. I am a strong believer in flexibility, so experiment and substitute most any flaky white fish, pounded-flat veal or chicken cutlets, according to ...
From share-recipes.net
From share-recipes.net
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