PILLSBURY PIE BIRD RECIPES

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CHICKEN BACON RANCH CASSEROLE RECIPE - PILLSBURY.COM



Chicken Bacon Ranch Casserole Recipe - Pillsbury.com image

Make a hearty chicken casserole anyone will love while enjoying a quick 20 minute prep time. The incredible flavor combinations in this easy chicken bacon ranch bake will have your family asking for seconds come dinnertime. File this under the definition of comfort food!

Provided by Holly Lofthouse

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

1 lb penne pasta, cooked and drained
2 cups shredded cooked chicken
1 jar (15 oz) Alfredo pasta sauce
1/2 cup ranch dressing
6 slices chopped cooked bacon
2 cups shredded mozzarella cheese (8 oz)
Chopped parsley, if desired

Steps:

  • Heat oven to 350°F. Grease or spray 13x9-inch pan.
  • In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
  • Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
  • Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.

Nutrition Facts : Calories 880 , CarbohydrateContent 74 g, CholesterolContent 150 mg, FatContent 7 , FiberContent 4 g, ProteinContent 41 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1200 mg, SugarContent 4 g, TransFatContent 1 1/2 g

FUDGY DATE BROWNIES - THE BAKER CHICK



Fudgy Date Brownies - The Baker Chick image

Fudgy Brownies sweetened only with dates!

Provided by Audra

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 16

Number Of Ingredients 12

1 1/2 cups pitted dates
1 cup hot water
3/4 cup unsalted butter* softened (1 1/2 sticks)
2 cold eggs
1 teaspoon vanilla extract
3/4 cup cocoa powder
1/2 cup plus 2 tablespoons all purpose flour
Sea salt for sprinkling
3 tablespoons cocoa powder
3 tablespoons honey or other natural syrup-type sweetener
1 tablespoon melted butter or coconut oil
1/4 tsp pure vanilla extract

Steps:

  • Grease or line an 8x8 baking pan. Preheat oven to 350F. In a food processor or blender, puree the dates and hot water until smooth. Measure out a cup of the paste (mine yielded exactly a cup,) and transfer to a large bowl with the butter. Cream the butter and date paste until smooth. Add the eggs, one at a time and vanilla extract, mixing until fluffy and smooth. Add the cocoa and flour, and mix on low until well combined. Spread batter into prepared pan, smoothing with the back of a spoon. Sprinkle a little sea salt on top. Bake for 18-23 minutes, or until edges are set. Allow pan to cool while you prepare the glaze. Whisk together the butter, honey and cocoa powder. Add vanilla and whisk until smooth. If the glaze seems a little runny- add a dash more of cocoa powder. If it seems too thick- you can add a splash of milk. Drizzle over the brownies and sprinkle with more sea salt. Brownies will last for up to a week in a sealed container in the fridge.

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FUDGY DATE BROWNIES - THE BAKER CHICK
Fudgy Brownies sweetened only with dates!
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  • Grease or line an 8x8 baking pan. Preheat oven to 350F. In a food processor or blender, puree the dates and hot water until smooth. Measure out a cup of the paste (mine yielded exactly a cup,) and transfer to a large bowl with the butter. Cream the butter and date paste until smooth. Add the eggs, one at a time and vanilla extract, mixing until fluffy and smooth. Add the cocoa and flour, and mix on low until well combined. Spread batter into prepared pan, smoothing with the back of a spoon. Sprinkle a little sea salt on top. Bake for 18-23 minutes, or until edges are set. Allow pan to cool while you prepare the glaze. Whisk together the butter, honey and cocoa powder. Add vanilla and whisk until smooth. If the glaze seems a little runny- add a dash more of cocoa powder. If it seems too thick- you can add a splash of milk. Drizzle over the brownies and sprinkle with more sea salt. Brownies will last for up to a week in a sealed container in the fridge.
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