TEAVANA CHAI CONCENTRATE RECIPES
CHAI TEA CONCENTRATE RECIPE | ALLRECIPES
Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!
Provided by ave's4cooking
Categories World Cuisine Asian Indian
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 quart
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 58.3 calories, CarbohydrateContent 13.7 g, FatContent 0.2 g, FiberContent 2.2 g, ProteinContent 0.6 g, SodiumContent 12.6 mg, SugarContent 9.1 g
CHAI TEA CONCENTRATE RECIPE | REAL SIMPLE
Skip the premade mixes overloaded with sugar or the long line at the coffee shop. This concentrate, made with the simplest ingredients, yields a fragrant and balanced cup right at home. Toasting the spices amps up their warm flavor, while steeping the brew builds depth. If you're craving an extra dose of caffeine at breakfast, stir in some freshly brewed coffee or a shot of espresso. Reach for this homemade chai to warm you up from the inside out all season long.
Provided by Ananda Eidelstein
Total Time 1 hours 30 minutes
Yield 3 cups concentrate
Number Of Ingredients 9
Steps:
- Crush peppercorns, cardamom, and cloves with the back of a knife or a mortar and pestle.
- Toast crushed spices with fennel seeds in a large saucepan over medium, stirring frequently, until fragrant and lightly golden, 3 to 4 minutes. Add 3 cups water and ginger and bring to a boil. Remove from heat. Add tea bags and let steep for 5 minutes. Remove tea bags, gently squeezing to release excess water; discard bags.
- Stir in honey and vanilla and let stand for 1 hour. Strain and discard solids.
- Mix 1 part milk with 1½ parts concentrate. Serve hot or cold. Concentrate keeps in an airtight container in the refrigerator for up to 2 weeks.
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