GRILLED CHICKEN STAND RECIPES
LEMON AND HERB MARINATED GRILLED CHICKEN THIGHS RECIPE ...
Provided by Anne Burrell
Categories main-dish
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl combine the lemon juice and zest, chopped herbs, garlic, crushed red pepper, and 1/2 cup of olive oil. Whisk to combine.
- Place the chicken thighs in a wide flat dish so they are in a single layer. Add the herb mixture. Massage the thighs to coat with the herb mixture. Cover and refrigerate overnight. Note: If doing a quick marinade, leave the chicken out of the fridge for up to 1 hour.
- Preheat grill. Brush and oil the grill to clean.
- Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit of fresh olive oil.
- Cut the 2 whole lemons in half and cut the tips off the ends; this will allow the lemons to stand up without rolling around. Place the chicken, skin side down, on the preheated grill. Place the lemons, flesh side down, on the preheated grill. Grill the chicken for 3 to 4 minutes and then rotate the chicken 90 degrees to create the lovely crosshatch pattern. Grill the chicken for another 3 to 4 minutes. Turn the chicken over and grill for another 4 to 5 minutes. Check for doneness (the chicken should be well cooked). Check the lemon halves to see if they are beautifully caramelized. Turn over to grill on the bottom for 2 to 3 minutes.
- Serve the chicken with grilled lemon.
- Call yourself a superstar!
- March - Why We Love: Lemons
GRILLED PESTO CHICKEN SANDWICHES RECIPE | FOOD NET…
Grilled chicken sandwiches with tomato, mozzarella and pesto.
Provided by Food Network Kitchen
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat.
- Halve the chicken breasts crosswise and pound each piece between two sheets of plastic wrap to an even thickness of about 3/4 inch. Toss the chicken pieces with the crushed red pepper, fennel seed, 1 tablespoon of the oil and 3/4 teaspoon salt in a medium bowl. Brush the insides of the rolls with the remaining 1 tablespoon oil.
- Grill the chicken, turning once, until just cooked through, 8 to 9 minutes per side. During the last few minutes of cooking time, top each piece of chicken with a slice of mozzarella. Grill the rolls, oiled side down, until warmed and lightly charred, about 1 minute.
- Spread some pesto on the bottom halves of the rolls. Top with a slice of tomato, a piece of chicken, the remaining pesto and the top halves of the rolls.
- Copyright 2016 Television Food Network, G.P. All rights reserved
More about "grilled chicken stand recipes"
GRILLED BROCCOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Alice Nulle, Woodstock, Illinois
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Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Calories 107 calories per serving
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Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Calories 107 calories per serving
- Place broccoli in a large bowl. Combine lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. , Toss broccoli; drain broccoli, discarding marinade. Place cheese in a small shallow bowl. Add broccoli, a few pieces at a time, toss to coat., Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan on an oiled grill rack. Grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with grilled lemon slices and red pepper flakes.
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LEMON AND HERB MARINATED GRILLED CHICKEN THIGHS RECIPE ...
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category main-dish
Reviews 4.4
Total Time 1 hours 25 minutes
Category main-dish
- March - Why We Love: Lemons
See details
GRILLED PESTO CHICKEN SANDWICHES RECIPE | FOOD NET…
Grilled chicken sandwiches with tomato, mozzarella and pesto.
From foodnetwork.com
Reviews 5
Total Time 35 minutes
From foodnetwork.com
Reviews 5
Total Time 35 minutes
- Copyright 2016 Television Food Network, G.P. All rights reserved
See details
GRILLED BROCCOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Alice Nulle, Woodstock, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Calories 107 calories per serving
- Place broccoli in a large bowl. Combine lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. , Toss broccoli; drain broccoli, discarding marinade. Place cheese in a small shallow bowl. Add broccoli, a few pieces at a time, toss to coat., Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan on an oiled grill rack. Grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with grilled lemon slices and red pepper flakes.
See details
GRILLED PESTO CHICKEN SANDWICHES RECIPE | FOOD NET…
Grilled chicken sandwiches with tomato, mozzarella and pesto.
From foodnetwork.com
Reviews 5
Total Time 35 minutes
From foodnetwork.com
Reviews 5
Total Time 35 minutes
- Copyright 2016 Television Food Network, G.P. All rights reserved
See details
GRILLED BROCCOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Alice Nulle, Woodstock, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Calories 107 calories per serving
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