SPICY MEXICAN CHICKEN SOUP (SOUTH BEACH STYLE!) RECIPE ...
A spicy dish that you'd never know was a "diet" dish unless something was said! Found in the South Beach Diet Cookbook it is a simple one-dish meal that 's very easy to prepare. Whether on the Beach diet or not you can make any modifications you want and it will still turn out great. It's spicy on it's own with just cumin so the jalapeño is optional. And make sure you only use fresh good quality salsa because that will have a major impact on the flavor and texture of your dish. If you're eating carbs I suggest a crusty baguette to soak up some of the soup to make it even more filling than it already is. This is also great for people who need recipes for small families or couples. You're guaranteed leftovers no matter how big of an eater you have on your hands.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut your chicken breasts into small strips about 2 inches long.
- Heat oil in a large saucepan over medium heat. Add onion and jalapeño; cook, stirring often, until vegetables are tender, 5 minutes.
- Stir in garlic and cumin; cook 30 seconds more.
- Add broth, increase heat to high, and bring to a rapid simmer. Add chicken and cook until no longer pink, about 3 minutes. Stir the pan making sure to get all the bits of onion, jalapeño and cumin are well mixed into the soup and not stuck to the bottom of the pan.
- Stir in salsa (don't drain), bring back to simmer, season with salt and pepper to taste and top with cilantro if desired.
Nutrition Facts : Calories 313.6, FatContent 7.8, SaturatedFatContent 1.6, CholesterolContent 98.8, SodiumContent 980.3, CarbohydrateContent 14.4, FiberContent 2.5, SugarContent 5.1, ProteinContent 47.8
SPICY CHICKEN AND HOMINY MEXICAN SOUP RECIPE | ALLRECIPES
Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.
Provided by HG Little Chef
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.
- Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.
Nutrition Facts : Calories 693.2 calories, CarbohydrateContent 68.2 g, CholesterolContent 112 mg, FatContent 36.4 g, FiberContent 17.9 g, ProteinContent 25.2 g, SaturatedFatContent 16.5 g, SodiumContent 1308.6 mg, SugarContent 7.9 g
More about "spicy chicken soup mexican recipes"
MEXICAN CHICKEN SOUP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes
Calories 315.1 calories per serving
- While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 more minutes. Serve hot topped with avocado, shredded cheese and crushed tortilla chips.
SPICY MEXICAN TORTILLA SOUP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, Swanson®
Calories 115.7 calories per serving
- Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with crushed tortilla chips or strips, if desired.
MEXICAN CHICKEN SOUP RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.9
Total Time 1 hours 5 minutes
Category appetizer
Cuisine mexican
- Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in 1/2, then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.
10 BEST SPICY MEXICAN CHICKEN SOUP RECIPES | YUMMLY
MEXICAN CHICKEN SOUP (SPICY) - EASY CHICKEN RECIPES (VIDEO!!)
SPICY CHICKEN SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPICY MEXICAN CHICKEN TORTILLA SOUP - THAT SPICY CHICK
From thatspicychick.com
10 BEST SPICY MEXICAN CHICKEN SOUP RECIPES | YUMMLY
From yummly.com
SPICY MEXICAN CHICKEN SOUP - BITES OF BERI
From bitesofberi.com
SPICY MEXICAN CHICKEN SOUP RECIPE - CHATELAINE
From chatelaine.com
10 BEST SPICY MEXICAN CHICKEN SOUP RECIPES | YUMMLY
From yummly.co.uk
SPICY MEXICAN CHICKEN TORTILLA SOUP - THAT SPICY CHICK
From thatspicychick.com
SPICY CHICKEN ENCHILADA SOUP - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
DELICIOUS MEXICAN RED POZOLE: A DELICOIUS SPICY VARIATION ...
From kitchencents.com
MEXICAN CHICKEN NOODLE SOUP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
From allrecipes.com
CALDO DE POLLO OR CHICKEN SOUP MEXICAN STYLE
From thebossykitchen.com
SPICY CHICKEN TORTILLA SOUP | PARTNERS.ALLRECIPES.COM
From partners.allrecipes.com
10 BEST SPICY MEXICAN CHICKEN RECIPES | YUMMLY
From yummly.com
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com