SPAGHETTI WITH TURKEY MEATBALLS RECIPE - FOOD.COM
I've always wondered why spaghetti is my number one entree. Must be because spaghetti is just so much fun to say
Total Time 1 hours
Prep Time 50 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the Sauce: In a large nonstick skillet, heat 3 tablespoons oil over medium-high heat. Add garlic, and cook, about 1 minute. Stir in tomatoes, oregano, and thyme. Season with salt and pepper. Bring to a boil. Reduce to a simmer, and cook, covered, for 20 to 25 minutes.
- Make the meatballs: In a large bowl, whisk together egg, milk, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper with a fork. Stir in onion, breadcrumbs, cheese, and parsley. Add turkey, mixing until combined. Form into 1 1/2-inch balls.
- Add meatballs to skillet and spoon the sauce over to coat. Cover and cook over medium heat until meatballs are just cooked through, about 8 minutes.
- While meatballs are cooking, bring a large pot of salted water to a boil. Add spaghetti, and cook for about 12 minutes. Drain pasta and add tablespoon oil, stir.
- Add spaghetti to skillet, and toss to coat evenly. Serve with additional cheese, if desired.
Nutrition Facts : Calories 918.1, FatContent 28.2, SaturatedFatContent 5.9, CholesterolContent 145.4, SodiumContent 985.5, CarbohydrateContent 124.1, FiberContent 9.8, SugarContent 16.6, ProteinContent 42.6
SPAGHETTI SAUCE WITH TURKEY MEATBALLS RECIPE | ALLRECIPES
Flavorful turkey meatballs in a tomato spaghetti sauce. Serve by themselves, over noodles, or sprinkled with Parmesan cheese.
Provided by samnan2
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Combine parsley, onion, garlic, and red pepper paste in the bowl of a food processor; process until finely blended. Transfer to a large bowl. Add turkey, basil, thyme, cumin, cinnamon, allspice, salt, and pepper; mix until thoroughly combined. Form mixture into uniformly-sized meatballs.
- Heat oil in a large saucepan over medium-low heat. Add meatballs, working in batches if necessary, and saute until browned on all sides, 2 to 3 minutes per side. Remove to a plate.
- Add 4 cups water, spaghetti sauce, diced tomatoes, and tomato paste to the saucepan; mix to combine. Add more water if sauce seems too thick. Drop meatballs into sauce and cook over medium-low heat until flavors have melded, about 1 hour.
Nutrition Facts : Calories 346.8 calories, CarbohydrateContent 32.6 g, CholesterolContent 73 mg, FatContent 9.5 g, FiberContent 6.3 g, ProteinContent 32.8 g, SaturatedFatContent 2 g, SodiumContent 1055.2 mg, SugarContent 18 g
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