ZUCCHINI ROLL UPS RECIPES

Name: Zucchini Roll-Ups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup part-skim ricotta cheese; 1-1/2 teaspoons Italian seasoning, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 medium zucchini; 4 plum tomatoes, seeded and chopped; 1 can (8 ounces) tomato sauce; 1 tablespoon tomato paste; Shredded Parmesan cheese, optional

ZUCCHINI ROLL-UPS RECIPE: HOW TO MAKE IT

Zucchini Roll-Ups Recipe: How to Make It image

We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Using zucchini "pasta" also makes the dish gluten- and grain-free. To make zucchini strips, use a box grater or mandoline to get even slices. —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 9

Ingredients

1 cup part-skim ricotta cheese
1-1/2 teaspoons Italian seasoning, divided
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium zucchini
4 plum tomatoes, seeded and chopped
1 can (8 ounces) tomato sauce
1 tablespoon tomato paste
Shredded Parmesan cheese, optional

Steps:

Preheat oven to 425°. In a small bowl, combine ricotta, 1/2 teaspoon Italian seasoning, salt and pepper. Slice zucchini lengthwise into twelve 1/8-in.-thick slices. Top each slice with 1 rounded tablespoon cheese mixture. Roll up and secure with toothpicks; place seam side down in an ungreased 8-in. baking dish., Combine tomatoes, tomato sauce, tomato paste and remaining 1 teaspoon Italian seasoning; pour over rolls. Cover and bake until bubbly, 20-25 minutes. Remove toothpicks before serving. If desired, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 175 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 643mg sodium, CarbohydrateContent 16g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 vegetable

ZUCCHINI ROLL-UPS RECIPE | ALLRECIPES

Zucchini Roll-Ups Recipe | Allrecipes image

Delightful little appetizers.

Provided by Raelynne-Tim Murphy

Categories Appetizers and Snacks Wraps and Rolls

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 small zucchini, cut lengthwise into slightly less than 1/4-inch slices
4 slices smoked fontina cheese, halved
8 slices thick cut bacon

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place zucchini directly on oven rack near the bottom. Cook until slightly softened, 5 to 10 minutes.
Place bacon slices on paper towels. Heat in microwave on High until cooked but not crisp, about 3 minutes.
Place a layer of bacon on each zucchini slice; top with a slice of fontina cheese.
Tightly roll each layered zucchini strip and secure with a toothpick or skewer. Place on baking sheet.
Bake zucchini rolls in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 376.2 calories, CarbohydrateContent 2.8 g, CholesterolContent 71 mg, FatContent 34.2 g, FiberContent 0.6 g, ProteinContent 14.5 g, SaturatedFatContent 13.9 g, SodiumContent 699.2 mg, SugarContent 1.5 g

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