CHICKEN SOUP FROM LEFTOVER CHICKEN RECIPES

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LEFTOVER ROAST CHICKEN SOUP RECIPE | ALLRECIPES



Leftover Roast Chicken Soup Recipe | Allrecipes image

A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.

Provided by Nikki

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

1 leftover roast chicken frame - bones, giblets, etc
1 teaspoon whole black peppercorns
2 bay leaf
2 large carrots, chopped
1 large onion, diced
1 cup chopped fresh green beans
4 large potatoes, diced
salt and pepper to taste

Steps:

  • In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
  • Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
  • Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 32.7 g, CholesterolContent 0 mg, FatContent 0.2 g, FiberContent 4.8 g, ProteinContent 3.9 g, SaturatedFatContent 0.1 g, SodiumContent 22.4 mg, SugarContent 2.9 g

LEFT-OVER CHICKEN CARCASS SOUP RECIPE - FOOD.COM



Left-Over Chicken Carcass Soup Recipe - Food.com image

Make and share this Left-Over Chicken Carcass Soup recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 1 pot soup, 6-8 serving(s)

Number Of Ingredients 9

1 chicken carcass
6 cups chicken broth
1 1/2 kosher tsp salt
1/2 teaspoon pepper
1 onion
6 carrots, cleaned and sliced
2 stalks celery & leaves, washed and cut
1/2 teaspoon dill
10 ounces egg noodles, cooked

Steps:

  • 1. Place broth, salt, pepper, onion 2 carrots, 1 stalk celery, dill and carcass into a pot, and add just enough water to cover the ingredients.
  • 2. Bring to a boil then simmer at least 2 hours.
  • 3. Using a cheese cloth strainer. pour soup over and into another pot.
  • 4. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. Discard the rest of the bones and cooked veggies.
  • 5. Add the remaining 4 carrots and stalk of celery to the soup.
  • 6. Bring to a boil then simmer at least one hour. Salt and Pepper to taste.
  • 7. Put cooked noodles into the pot and serve!

Nutrition Facts : Calories 256.4, FatContent 3.7, SaturatedFatContent 1, CholesterolContent 39.9, SodiumContent 810.1, CarbohydrateContent 42.9, FiberContent 3.9, SugarContent 5.5, ProteinContent 12.5

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LEFT-OVER CHICKEN CARCASS SOUP RECIPE - FOOD.COM
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Make and share this Left-Over Chicken Carcass Soup recipe from Food.com.
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