PILLSBURY PANCAKES RECIPE RECIPES

Steps:

• Remove the 1/2 roll cookie dough from refrigerator, and let stand about 1 hour or until room temperature. In blender, break up cookie dough; add flour, milk and egg. Cover; blend on high speed 10 seconds. Let batter stand in blender 20 minutes.
• Meanwhile, place ovenproof 10-inch skillet in oven; heat oven to 425°F.
• After oven and skillet are heated, carefully remove skillet from oven. Immediately add butter to skillet, and quickly swirl around so it melts and covers bottom and side of skillet.
• Give batter a 2-second pulse in blender, then pour into skillet. Return skillet to oven.
• Bake 12 to 15 minutes or until edge of crust is golden brown. Cut into 4 pieces; sprinkle with powdered sugar, and drizzle with maple syrup. Serve immediately.

Steps:

• In small bowl, stir 3/4 cup sour cream and 2 tablespoons green onions until well mixed. Set aside.
• In large bowl, beat eggs, 2 tablespoons sour cream, the flour, salt and pepper until well mixed. Stir in hash browns and 1/4 cup green onions until well mixed.
• In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. To make 4 pancakes, drop 1/4 cupfuls potato mixture into skillet; flatten. Cook 5 to 6 minutes, turning once, until golden brown and crispy. Repeat twice with remaining oil and potato mixture. Serve warm with sour cream mixture.