VANILLA PANNA COTTA RECIPE - BBC GOOD FOOD
Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering
Provided by Elena Silcock
Categories Dessert
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Add the sheets of gelatine to a bowl of cold water and soak for 5 mins.
- Pour the milk and cream into a saucepan with the sugar and vanilla seeds (to scrape the seeds out of the pod, use the back of a knife). Stir to combine and bring to a simmer, then remove from the heat. Take the gelatine out of the cold water and squeeze out the excess, then add to the milk mixture. Stir until completely dissolved. Tip into four ramekins and place in the fridge to set for at least a couple of hours.
- To serve, turn each ramekin upside-down onto a serving plate. If the panna cotta won't drop out, carefully dip the ramekin in a bowl of warm water to loosen it. Serve with a drizzle of strawberry compote and sliced fresh strawberries.
Nutrition Facts : Calories 584 calories, FatContent 55 grams fat, SaturatedFatContent 34 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 18 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium
VANILLA PANNA COTTA WITH CARAMELISED ORANGE RECIPE | B…
Take the stress out of entertaining with this sophisticated, make-ahead dessert
Provided by James Martin
Categories Dessert, Dinner
Total Time 6 hours
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Place the gelatine and milk in a pan, then leave it to one side to soak. Meanwhile, place the orange zest, vanilla pods and sugar in a pan. Add 800ml of the cream, then bring to the boil. Simmer until the mixture is reduced by one-third. While the cream is reducing, remove the gelatine from the milk, set aside, then warm the milk. When it is warm, add the soaked gelatine and stir until completely dissolved. Add to the warm cream, pass through a sieve, then leave to cool.
- Lightly whip the remaining cream, then fold into the setting mixture. Pour the mixture into a 1-litre pudding bowl, then place in the fridge to set for at least 5 hrs.
- While the panna cotta is setting, make the sauce for the orange salad. Tip the sugar into a non-stick pan, then place on the heat to cook down to a caramel. Pour in the Grand Marnier and orange juice – this will make the caramel harden, so just simmer on a low heat, stirring, until it’s dissolved to a syrupy consistency. Remove from the heat.
- Take the panna cotta out of the fridge, slide a knife around the edge of the bowl and dip very briefly in hot water to loosen. Tip the panna cotta into the middle of a plate, then arrange the orange segments around it. Spoon the orangey sauce over the panna cotta and oranges, then scatter over the zest.
Nutrition Facts : Calories 819 calories, FatContent 65 grams fat, SaturatedFatContent 36 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.13 milligram of sodium
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VANILLA PANNA COTTA RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.6
Cuisine Italian
- To serve, turn each panna cotta out onto a serving plate. Spoon over the sauce and garnish with a sprig of mint. Dust with icing sugar.
PANNA COTTA WITH FRESH BERRIES RECIPE | GIADA DE ...
Reviews 4.4
Total Time 6 hours 12 minutes
Category dessert
Cuisine italian
- Spoon the berries atop the panna cotta and serve.
PANNA COTTA WITH FRESH BERRIES RECIPE | GIADA DE ...
Reviews 4.4
Total Time 6 hours 12 minutes
Category dessert
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- Spoon the berries atop the panna cotta and serve.
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