SUNNY’S BUTTERFLIED ROAST TURKEY WITH EASY ORANGE SPICE ...
Provided by Sunny Anderson
Categories main-dish
Total Time 14 hours 15 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 18
Steps:
- For the brine: Combine the salt, peppercorns, thyme, sage, orange and 1 1/2 gallons water in a large pot over medium-high heat. Bring to a boil, then lower the heat to a simmer and cook until the salt is dissolved and the water is fragrant. Turn off the heat and let cool completely.
- For the turkey: To brine the turkey, place the turkey in a roasting bag, large plastic bag or bowl large enough to fit it with still more space for the brine. Pour in the brining liquid and seal or cover. If there's not enough room for all of the liquid in the brine, be sure to at least include the herbs, orange and peppercorns. Refrigerate at least overnight and up to 3 days.
- When ready to cook, remove the turkey from the brine and discard all of the brining liquid and solids. Pat the turkey dry with paper towels.
- To butterfly the turkey, using kitchen shears or a knife, cut out the backbone of the turkey. Break the breastbone to open up and flatten the bird by gently pressing down with the skin-side up. Flip over and pat dry. Using your finger, gently release the skin from the muscle of the turkey and insert the butter pieces between the skin and meat all over the bird.
- For the rub: In a medium bowl, mix together the cumin, paprika, chili powder, orange zest, a pinch of salt and a few grinds of pepper. Reserve 1 tablespoon of the rub in a small bowl and set aside.
- Drizzle the turkey with olive oil and sprinkle with the rub. Gently rub into the skin. Place the turkey cavity-side down on a rack in a roasting pan and allow to sit on the countertop for about 2 hours to come to room temperature.
- For the glaze: To the reserved 1 tablespoon of rub, stir in the honey and orange juice until smooth. Set aside.
- Preheat the oven to 400 degrees F.
- Add 1 to 2 inches of water to the bottom of the roasting pan. Place the turkey in the oven, lower the heat to 350 degrees F and roast for 30 minutes. Remove the turkey from the oven and brush the glaze over the skin. Return to the oven and continue to roast, glazing every 30 minutes, until an instant-read thermometer inserted in the thigh reads 160 degrees F, 1 to 2 hours.
- Let the turkey rest at room temperature before carving, tented with aluminum foil, until it comes up to 165 degrees F, about 30 minutes. Plate the turkey and garnish with orange slices and sage and thyme sprigs.
BEST TURKEY BRINE RECIPE - HOW TO MAKE TURKEY BRINE FROM ...
Brining involves soaking a turkey in a very salty solution, which results in incredibly juicy, flavorful meat. Here's how to do it.
Provided by Ree Drummond
Categories Thanksgiving comfort food meat poultry
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 18 servings
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely. Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with fresh, cold water for 15 minutes. This removes excess salt from the outside. Remove the turkey from the water, pat dry, and cook according to your normal roasting method.
ROSEMARY ORANGE TURKEY BRINE RECIPE - NATIONAL TURKEY ...
2.5 qt water. 2 c sea salt. 1 ½ c sugar. 1 large orange, sliced. 8 sprigs rosemary. 4 tbsp peppercorns. 4 bay leaves
From eatturkey.org
From eatturkey.org
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ORANGE TURKEY BRINE HOW TO MAKE ORANGE TURKEY BRINE RECIPE
Mar 21, 2017 · Orange Turkey Brine from your slow cooker recipes makes the best flavorful all time comfort dish. Orange Turkey Brine from your slow cooker recipe can be made in less than 40-50 minutes including prep time. Check below Dinner for step by step directions of preparation of Orange Turkey Brine recipe from your slow cooker recipe.
From planetfoodgeeks.com
From planetfoodgeeks.com
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ORANGE-BRINED TURKEY BREAST RECIPE - BARBECUEBIBLE.COM
Nov 23, 2020 · Turkey breast is brined in orange juice for 24 hours before it is smoked to perfection. Slice and serve or make sandwiches using rye bread and orange-flavored mayonnaise! More Smoked Turkey Recipes: Smoke-Roasted Turkey With Cognac Herb Butter; Citrus-Smoked Turkey Breast; Turkey Ham
From barbecuebible.com
From barbecuebible.com
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ORANGE ROSEMARY TURKEY BRINE RECIPE - GRILLGIRL
Nov 04, 2020 · There are a couple of ways you can brine a turkey. You can wet brine (aka in liquid) or dry brine a turkey (submerge in salt and spices). This recipe is for a wet brine which allows the bird to take a trip to the spa and absorb all the flavors of your brine overnight while helping it retain moisture, resulting in a moist, juicy, flavorful bird.
From grillgirl.com
From grillgirl.com
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BOURBON & ORANGE BRINED TURKEY RECIPE - (3.7/5)
Refrigerate the turkey and brine for 24 hours. When ready to cook, drain the turkey and discard the brine. Blot the turkey dry with paper towels and knock off any solid bits of spices. Remove any large gobbets of fat at the front of the main cavity. Put the orange wedges and herbs in the main cavity.
From keyingredient.com
From keyingredient.com
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TEA- AND ORANGE-BRINED ROASTED TURKEY RECIPE | FOOD ...
Pour the brine into a plastic container or pot large enough to hold the turkey, add 20 cups (5 quarts) of ice water and stir to combine. Submerge the turkey, adding more ice water if needed.
From foodnetwork.com
From foodnetwork.com
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ORANGE-BRINED TURKEY BREAST RECIPE - BARBECUEBIBLE.COM
Turkey breast is brined in orange juice for 24 hours before it is smoked to perfection. Slice and serve or make sandwiches using rye bread and orange-flavored mayonnaise! More Smoked Turkey Recipes: Smoke-Roasted Turkey With Cognac Herb Butter; Citrus-Smoked Turkey Breast; Turkey Ham
From barbecuebible.com
From barbecuebible.com
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TURKEY BRINE - ORANGE CORIANDER - THE CONNECTED CHEF
This Orange Coriander Brine add not only moisture to your Turkey, but brightens it's flavor through the use of citrus. Your Thanksgiving turkey this year will be the best you've ever had. This recipe will give you enough brine for a 12-20 lbs turkey.
From theconnectedchef.com
From theconnectedchef.com
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CITRUS TURKEY BRINE RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey. Advertisement.
From allrecipes.com
From allrecipes.com
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THANKSGIVING RECIPE: ORANGE JUICE BRINED TURKEY
Nov 24, 2015 · TURKEY. 1 fresh or frozen turkey (12 to 15 pounds), thawed. 4 to 6 cups reduced-sodium chicken broth. 2 tablespoons vegetable oil or melted butter. Salt and pepper to taste. To brine the turkey ...
From freep.com
From freep.com
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CITRUS TURKEY BRINE RECIPE - THE SPRUCE EATS
Nov 23, 2021 · Place the poultry and brine in a large plastic container. The poultry should be fully surrounded by the brine. Keep the turkey refrigerated throughout the brining time. Brine for 1 hour per pound. Do not brine for more than 24 hours. Thoroughly rinse all the brine from the turkey before cooking.
From thespruceeats.com
From thespruceeats.com
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SMOKED BOURBON & ORANGE BRINED TURKEY | TRAEGER GRILLS
Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. Boil for 5 minutes. Remove from heat, add 3 quarts of cold water and bourbon. Refrigerate until completely cooled.
From traeger.com
From traeger.com
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APPLE AND ORANGE TURKEY BRINE - FRESHMKE
In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Add turkey and then enough of the water so that the turkey is just covered - by about ¼ inch. Brine turkey in ...
From archive.jsonline.com
From archive.jsonline.com
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HOW TO BRINE A TURKEY USING ORANGE JUICE | OUR EVERYDAY LIFE
Step 3. Sweeten the brine to offset some of the saltiness. Honey, brown sugar or molasses complement the orange juice flavor well, though you can use granulated sugar as well. Add in about 1/2 cup of sweetener per gallon of liquid. Again, the exact measurement isn't too important, but the more sweetener you add, the sweeter the turkey turns out.
From oureverydaylife.com
From oureverydaylife.com
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10 TOP TURKEY BRINE RECIPES - INSANELY GOOD
Nov 18, 2021 · Citrus Turkey Brine. Think orange chicken, but on a massive scale. This brine has a combination of lemon, orange, onion, garlic, and spices, so flavorful is an understatement. It will not only give the turkey a citrus twist, but it’ll make it extremely moist as well. 6. Herb Brined Turkey. Nothing flavors a bird better than herbs and butter ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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ORANGE SAGE TURKEY BRINE - HUNGER THIRST PLAY
Nov 13, 2018 · Orange sage turkey brine takes easy to find ingredients and infused their flavors into the meat while you rest up to cook the big meal! For all of you bravely donning the chef hat this Thanksgiving, this turkey brine is here to make your prep a breeze.
From hungerthirstplay.com
From hungerthirstplay.com
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ALTON BROWN ORANGE JUICE BRINE | KEEPRECIPES: YOUR ...
2 qts. ice water. Bring 2 cups of the stock, the salt, brown sugar, peppercorns, and bay leaves to a boil. Dissolve the sugar and salt, and cut the fire. Add in the remaining stock, orange juice, and ice water. Once the brine has cooled to 40F or under, add the meat and keep in a cold place (under 40F). Brine for 8-48 hours.
From keeprecipes.com
From keeprecipes.com
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