TAIWANESE GUA BAO RECIPE RECIPES

Name: Gua Bao (Taiwanese Pork Belly Buns)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: Chinese
Ingredients: 2 cup all purpose flour; 125 ml water ( , or 140ml milk, 3.5% fat); 2 tsp. instant yeast; pinch of salt; 2 tbsp. of sugar ( , optional); 1 tbsp. vegetable oil ( , optional); pickled mustard green ( , minced and stir-fried); 1 cup toasted peanuts; 1 tbsp. sugar powder; Coriander leaves; 2 fresh thai pepper; 2 minced garlic; 1 tsp. minced scallion; 1 tbsp. light soy sauce; 1 tbsp. sesame oil; 1 kg pork belly ( , skin on); 1 cup fried shallots; 25 g rock sugar; 4 tbsp. light soy sauce; 3 tbsp. soy paste ( , or 2 tbsp. dark soy sauce); 4 tbsp. Shaoxing wine; 4-5 garlic cloves ( , sliced); 1/4 tsp. white pepper powder; 2 green onions; 1 tsp. Chinese five spice powder

GUA BAO (TAIWANESE PORK BELLY BUNS) | CHINA SICHUAN FOOD

Gua Bao (Taiwanese Pork Belly Buns) | China Sichuan Food image

Provided by Elaine

Categories staple

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 25

Ingredients

2 cup all purpose flour
125 ml water ( , or 140ml milk, 3.5% fat)
2 tsp. instant yeast
pinch of salt
2 tbsp. of sugar ( , optional)
1 tbsp. vegetable oil ( , optional)
pickled mustard green ( , minced and stir-fried)
1 cup toasted peanuts
1 tbsp. sugar powder
Coriander leaves
2 fresh thai pepper
2 minced garlic
1 tsp. minced scallion
1 tbsp. light soy sauce
1 tbsp. sesame oil
1 kg pork belly ( , skin on)
1 cup fried shallots
25 g rock sugar
4 tbsp. light soy sauce
3 tbsp. soy paste ( , or 2 tbsp. dark soy sauce)
4 tbsp. Shaoxing wine
4-5 garlic cloves ( , sliced)
1/4 tsp. white pepper powder
2 green onions
1 tsp. Chinese five spice powder

Steps:

braise pork
Steamed buns
Fillings and sauce

Nutrition Facts : Calories 980 kcal, CarbohydrateContent 42 g, ProteinContent 22 g, FatContent 79 g, SaturatedFatContent 27 g, CholesterolContent 90 mg, SodiumContent 969 mg, FiberContent 3 g, SugarContent 10 g, ServingSize 1 serving

RECIPES OF CHINA: GUA BAO, TAIWAN’S ANSWER TO THE HAMBURGER

Recipes of China: Gua bao, Taiwan’s Answer to the Hamburger image

Gua bao, which translates as “cut bun,” is one of the few Taiwanese specialties.

Prep Time 2 hours

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 21

Ingredients

2 cups (300g) all-purpose flour, shifted
1/2 tbsp dry yeast
1 tbsp sugar
Pinch of salt
2/3 cup (150 mL) lukewarm water
1 tbsp vegetable oil
1 stick of cinnamon
1 pound (600g) pork belly, sliced at 1/2 inch
1/3 cup soy sauce
2 tbsp rice wine
1 1/2 tbsp sugar
3 cups water
2 piece star anise or dried orange skin
1 stalk of pickled mustard plant, finely chopped
2 tbsp vegetable oil
2 cloves of garlic, finely chopped
2 tbsp soy sauce
1 tbsp sugar
1 whole chili, chopped
1 1/2 cups crushed peanuts with sugar
2 stalks cilantro, chopped

Steps:

1. Soak dry yeast in lukewarm water for 10 minutes.
2. Mix sugar and salt with flour and make an impression in the center.
3. Add yeast and water mixture, and oil, into the dent. Fold flour into the liquid mixture and knead the dough until smooth. Cover with a damp cloth and allow it to rise to double its size. (This will take anywhere from 40 minutes to two hours, depending on the temperature.)
4. Meanwhile, blanch the pork belly in enough boiling water to cover for five minutes. Remove and wash with cold water. This gets rid of debris and extra blood.
5. Put the pork in a large pot and add 1/3 cup soy sauce, rice wine, sugar, 3 cups water, star anise (or dried orange skin) and cinnamon. Turn to high heat. The water should cover the pork. If not, simply add more water. Once mixture boils, turn the heat down to low and simmer for 40 minutes.
6. In a wok, heat two tablespoons of oil and sauté with garlic. Add pickled mustard plant, soy sauce and sugar. A little water can be sprinkled on top if this is too dry. Stir-fry for eight to 10 minutes over medium low heat, adding in the chili at the end. Set aside.
7. After the dough is ready, divide into eight pieces. Knead and shape them into smooth balls.
8. Roll each ball into a long oval shape, brush oil on it and fold it in half crosswise. Place on steamer baskets.
9. In a steamer pot, preheat water to about 95°F and turn the heat off. Place steamer baskets over the heated pot and let the buns rise for 30 to 40 minutes.
10. Bring water to a boil in the steamer pot, steam buns for 12 minutes over medium high heat. Start counting the 12 minutes once steam begins to protrude out of the baskets.
11. Turn the heat off and don’t open the steamer basket for another five to six minutes. Cool air will depress and shrink the buns. Lift the lid slowly so the buns don’t shrink.
12. Stuff pork, pickled mustard greens mixture, peanut powder and cilantro in the bun. Serve.

TAIWANESE PORK BELLY BUNS (GUA BAO) RECIPE

Dec 07, 2019 · For the Pork Belly: Heat the oil over medium-high heat in a large skillet or wok. Cook pork belly until lightly browned on the bottom, about 3 minutes. Flip pork belly and cook until lightly browned, about 2 minutes longer. Transfer pork belly to a plate and set aside.
From seriouseats.com

See details

GUA BAO (TAIWANESE PORK BUNS) RECIPE - GREAT BRITISH CHEFS

Oct 13, 2015 · This gua bao recipe from Nisha Thomas offers useful tips on making these classic Taiwanese street food snacks. Packed with braised pork belly and garnished with tangy pickled vegetables, these buns are great for a party or get-together.
From greatbritishchefs.com

See details

TAIWANESE GUA BAO | ???? • CHOOCHOO-CA-CHEW

May 02, 2018 · Taiwanese Gua Bao | ???? Gua Bao is a cut-open steamed bun stuffed with tender, flavorful braised pork, pickled mustard, peanut powder, and cilantro. You can often find this tasty treat at night markets in Taiwan, it is so good that it has made its way across the globe, starting trends in all big cities.
From choochoocachew.com

See details

GUA BAO (TAIWANESE PORK BELLY BUNS, ??) - OMNIVORE'S COOKBOOK

Oct 14, 2020 · Although Chinese pickled mustard greens are commonly used in traditional gua bao recipes, I highly recommend the homemade pickled shallots. They add a more refreshing taste and texture that pair very well with the fatty pork. The nutrition facts are calculated based on 1 of the 6 servings created by this recipe without including the steamed buns.
From omnivorescookbook.com

See details

GUA BAO RECIPE (TAIWANESE PORK BELLY BUNS ??) | COOKING SENSEI

Oct 15, 2020 · Gua Bao or Pork Belly Buns is one of the most popular Taiwanese foods you can ever eat. Juicy and tender pork belly is mixed with pickled vegetables and stuffed inside a soft and fluffy bread. It is a quintessential Taiwanese food that everybody loves. And in this recipe, I'll show you how to make it as authentic as possible.
From cookingsensei.com

See details

TAIWANESE STYLE GUA BAO RECIPE BY ARCHANA'S KITCHEN

Taiwanese Style Gua Bao Recipe -Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe is the very famous steamed folded bun that is stuffed with various succulent vegetables and meat. In this recipe, the bao is stuffed with the pickled cucumber, tomato and bell peppers and topped with honey glazed soya tofu and mushrooms.
From archanaskitchen.com

See details

GUA BAO (TAIWANESE PORK BELLY BUNS ??) | WOK AND KIN

May 25, 2021 · Make a well in the center. Add the instant dry yeast, sugar and baking powder in the well then mix until incorporated. Heat up the milk in the microwave for 20 seconds or until the milk is slightly warm. Stir the oil into the milk and pour in the mixture over the dry ingredients. Mix well until a dough is formed.
From wokandkin.com

See details

GUA BAO (TAIWANESE PORK BUNS) RECIPE - GREAT BRITISH CHEFS

8. Cut out 20 square pieces of baking paper while the bun dough is proving. 9. Punch the dough down, transfer the to a lightly floured surface and shape into a thick log. Slice the log into 10 equal parts and roll each part into a neat ball. 10. Roll out each ball into an oval shape and brush with some oil.
From greatbritishchefs.com

See details

GUA BAO RECIPE (TAIWANESE PORK BELLY BUNS ??) | COOKING SENSEI

See details

THE ULTIMATE PORK BELLY SLIDER AKA TAIWANESE GUA BAO ...

From m.youtube.com

See details

TAIWANESE-STYLE PORK BUNS (GUA BAO) RECIPE | EPICURIOUS.COM

Jan 27, 2020 · Preparation. 1. Cut pork belly into 1-inch pieces along its length, keeping the skin and fat on. Rub pieces with generous pinches of salt, a little white pepper, and the sesame oil.
From epicurious.com

See details

TAIWANESE FRIED CHICKEN BAOS (GUA BAO) | RECIPE — NOM LIFE

Aug 30, 2021 · ?? HOT STAR TAKE: the Taiwanese spin on Popeye’s chicken sandwich: gua bao (fluffy steamed buns) + Taiwanese fried chicken. Recipe is also on our YouTube channel!. Crispy Taiwanese fried chicken tossed with five spice, white pepper, sichuan peppercorns with fried basil and sage, doubanjiang, Japanese mayonnaise aioli + sage honey all wrapped in a pillowy mantou bun.
From lifeofnoms.com

See details

GUA BAO (TAIWANESE PORK BELLY BUNS) • COOKING IN CHINGLISH

Jan 22, 2021 · Step 1 - Brown both sides of the pork belly. Step 2 - Add all the seasoning in the pot and then add water, scallion and the spices (if applicable). Step 3 - Cook for 1.5 hour and then let it sit for another 30 minutes or overnight. Step 4 - Reduce the liquid until it's sticky and able to coat the meat before serving.
From cookinginchinglish.com

See details

GUA BAO (TAIWANESE PORK BELLY BUNS ??) | WOK AND KIN

See details

TAIWANESE GUA BAO ?? (INSTANT POT) | SIFT & SIMMER

Jun 28, 2018 · Set aside. In a large stand mixer bowl fitted with a dough hook, combine yeast, sugar, and warm milk. Leave to proof. When the yeast has been activated (bubbly), add in flour, salt, baking powder, baking soda, and oil. Turn on the mixer and knead dough for 8-10 minutes on low speed, until the dough is nice and elastic.
From siftandsimmer.com

See details

TAIWANESE PORK BELLY BURGER | ?? (GUA BAO) - ANGEL WONG'S ...

Taiwanese Gua Bao is probably one of my favorite authentic Taiwanese foods. It's a thick slice of braised pork belly sandwiched in-between a fluffy steamed bun (aka bao) that's so tender it literally melts in your mouth. This recipe uses the braising liquid from my slow cooker ? Braised Pork Belly Recipe for an extremely tender meat. It's ...
From angelwongskitchen.com

See details

GUA BAO (PORK BELLY BAO BUNS) - NICKY'S KITCHEN SANCTUARY

Jul 12, 2019 · I start off making dough for the buns: Add flour, sugar, salt and yeast to a bowl and mix. Add milk, warm water and butter to a jug and stir until the butter melts. Stir the liquid into the the flour mixture. Knead the dough for 10 minutes, then place in a bowl to rise. Leave for 90 minutes or so until doubled in size.
From kitchensanctuary.com

See details

SAUCE FOR PORK BELLY BUNS - ALL INFORMATION ABOUT HEALTHY ...

Taiwanese Pork Belly Buns (Gua Bao) Recipe great www.seriouseats.com. True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts.
From therecipes.info

See details

HOW TO MAKE A DELICIOUS VEGAN GUA BAO - WOONHENG

Feb 12, 2021 · How to make the Gua Bao. Mix the sugar and warm water in a cup, then add the yeast. Let the mixture sit for about 5 minutes, until the yeast turns foamy. Place the flour and salt in the bowl of a stand mixer and use a rubber spatula to stir to combine. Add the yeast mixture and stir until a shaggy dough forms.
From woonheng.com

See details

BAO RECIPES - PINTEREST

May 29, 2017 - Explore Karen Schremmer's board "Bao Recipes", followed by 197 people on Pinterest. See more ideas about recipes, steamed buns, asian recipes.
From pinterest.com

See details