SOUTHERN SALMON CAKE RECIPE RECIPES

Name: Southern Salmon Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) can cooked pink salmon (bones removed); 1/2 medium onion, chopped fine; 1/2 green bell pepper, chopped fine; 1 egg, beaten; 2 dashes hot sauce; salt and pepper; 1/4 cup fine plain breadcrumbs; 2 teaspoons dried parsley; 1 teaspoon garlic powder; 1/4 cup flour; 1/4 cup yellow cornmeal; oil, for pan frying

SOUTHERN SALMON CAKES RECIPE - FOOD.COM

Southern Salmon Cakes Recipe - Food.com image

Make and share this Southern Salmon Cakes recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) can cooked pink salmon (bones removed)
1/2 medium onion, chopped fine
1/2 green bell pepper, chopped fine
1 egg, beaten
2 dashes hot sauce
salt and pepper
1/4 cup fine plain breadcrumbs
2 teaspoons dried parsley
1 teaspoon garlic powder
1/4 cup flour
1/4 cup yellow cornmeal
oil, for pan frying

Steps:

Mix the first 9 ingredients well.
Pat into flat cakes.
Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).
Heat about 1/2 inch of oil in a pan and fry cakes until golden brown on both sides. Remove and drain. Repeat until all cakes are made.
As you remove them from the oil, sprinkle with salt and pepper--and if you want a bite to it, a little cayenne on it.

Nutrition Facts : Calories 157.9, FatContent 3.8, SaturatedFatContent 0.8, CholesterolContent 72.4, SodiumContent 96, CarbohydrateContent 13, FiberContent 1.1, SugarContent 1.1, ProteinContent 17.1

GRANDMA'S FAMOUS SALMON CAKES RECIPE | ALLRECIPES

Grandma's Famous Salmon Cakes Recipe | Allrecipes image

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

Provided by JESS4UANDME

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1 small onion, diced
1 teaspoon ground black pepper
3 tablespoons vegetable oil

Steps:

Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

Nutrition Facts : Calories 306.5 calories, CarbohydrateContent 2.3 g, CholesterolContent 138.4 mg, FatContent 20.3 g, FiberContent 0.4 g, ProteinContent 27.5 g, SaturatedFatContent 4 g, SodiumContent 407.5 mg, SugarContent 1 g

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