TACO SOUP RECIPE WITH RANCH STYLE BEANS RECIPES

Name: World's Best Taco Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 10-12 serving(s)
Ingredients: 1 (8 ounce) can tomato sauce; 1 (10 ounce) can stewed tomatoes; 1 (10 ounce) can Rotel Tomatoes (Original recipe recommended); 1 (16 ounce) can ranch style beans; 1 (16 ounce) can red kidney beans; 1 (16 ounce) can cannellini beans (white kidney, can use other white beans like great northern if unavailable); 1 (16 ounce) can pinto beans; 1 (16 ounce) can hominy (white or yellow); 1 (4 ounce) can diced green chilies; 1 (4 ounce) can sliced mushrooms, drained (stems & pieces are fine); 1 (4 ounce) can black olives; 1 (4 ounce) can green olives (typically difficult to find small can or jar so I just slice up some pimento-stuffed queen olives an); 1 (1 1/2 ounce) package taco seasoning mix; 1 (1 ounce) package hidden valley ranch dressing mix; 1 (1 ounce) package onion soup mix; 1 -1 1/2 lb ground beef or 1 -1 1/2 lb shredded chicken; 1 large green bell pepper, diced; 1 garlic clove, diced; 1/2 teaspoon black pepper; 1 (12 ounce) bottle beer (ale style like Sam Adams or Sierra Nevada is recommeded); 2 teaspoons frank's hot sauce (or to taste)

WORLD'S BEST TACO SOUP RECIPE - FOOD.COM

World's Best Taco Soup Recipe - Food.com image

This is yet another "souped up" version of the popular Taco Soup recipes already available. Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. A little bit of everything...from a can. This recipe makes quite a bit due to using standard can sizes, but trust me, it gets better as left-overs...

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 10-12 serving(s)

Number Of Ingredients 21

Ingredients

1 (8 ounce) can tomato sauce
1 (10 ounce) can stewed tomatoes
1 (10 ounce) can Rotel Tomatoes (Original recipe recommended)
1 (16 ounce) can ranch style beans
1 (16 ounce) can red kidney beans
1 (16 ounce) can cannellini beans (white kidney, can use other white beans like great northern if unavailable)
1 (16 ounce) can pinto beans
1 (16 ounce) can hominy (white or yellow)
1 (4 ounce) can diced green chilies
1 (4 ounce) can sliced mushrooms, drained (stems & pieces are fine)
1 (4 ounce) can black olives
1 (4 ounce) can green olives (typically difficult to find small can or jar so I just slice up some pimento-stuffed queen olives an)
1 (1 1/2 ounce) package taco seasoning mix
1 (1 ounce) package hidden valley ranch dressing mix
1 (1 ounce) package onion soup mix
1 -1 1/2 lb ground beef or 1 -1 1/2 lb shredded chicken
1 large green bell pepper, diced
1 garlic clove, diced
1/2 teaspoon black pepper
1 (12 ounce) bottle beer (ale style like Sam Adams or Sierra Nevada is recommeded)
2 teaspoons frank's hot sauce (or to taste)

Steps:

Brown meat along with bell pepper in large skillet.
Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
Combine all the ingredients in a large crock pot and mix well.
Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!

Nutrition Facts : Calories 397, FatContent 11.2, SaturatedFatContent 3.3, CholesterolContent 31, SodiumContent 1096.7, CarbohydrateContent 50.6, FiberContent 13.5, SugarContent 5.2, ProteinContent 23.5

THE BEST EVER TACO SOUP RECIPE - FOOD.COM

The Best Ever Taco Soup Recipe - Food.com image

Make and share this The Best Ever Taco Soup recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1 (1 ounce) package ranch dressing mix
1 cup frozen corn
1 (10 ounce) can Mexican-style stewed tomatoes, with liquid
1 (15 ounce) can tomato sauce
1 large onion, chopped
1 (1 1/4 ounce) package taco seasoning mix
1 (15 ounce) can black beans, rinsed
1 (15 ounce) can cannellini beans, rinsed
2 cups water

Steps:

Brown meat and onions, drain off any grease.
Mix water, ranch dressing mix and taco seasoning into meat.
Drain and rinse beans, add to meat along with all other ingredients.
Cover and simmer for 45 minutes.

Nutrition Facts : Calories 369.3, FatContent 7.3, SaturatedFatContent 1.9, CholesterolContent 59.8, SodiumContent 643, CarbohydrateContent 49.8, FiberContent 12.7, SugarContent 4.4, ProteinContent 28.7

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