LARGE BATCH OF BROWNIES RECIPES

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BIG BATCH FUDGY BROWNIES RECIPE | LAND O’LAKES



Big Batch Fudgy Brownies Recipe | Land O’Lakes image

A fudgy brownie recipe with chocolate frosting perfect for when you need brownies for a crowd.

Provided by Land O'Lakes

Categories     Brownie    Bar    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 48 brownies

Number Of Ingredients 15

Brownie
1 cup Land O Lakes® Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
1/2 cup sour cream
4 large Land O Lakes® Eggs slightly beaten
2 teaspoons vanilla
1 3/4 cup all-purpose flour
1/2 teaspoon salt
Frosting
1 cup semi-sweet chocolate chips
2 tablespoons shortening
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
3 to 5 tablespoons milk

Steps:

  • Heat oven to 350°F.
  • Melt butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth. Remove from heat; stir in sugar. Add sour cream, eggs and 2 teaspoons vanilla; mix well. Stir in flour and salt just until moistened.
  • Spread batter into greased 15x10x1-inch baking pan. Bake 20-25 minutes or until brownie begins to pull away from sides of pan. (Do not overbake.) Cool completely.
  • Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until smooth. Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency. Spread over cooled brownies. Cut into bars.

Nutrition Facts : Calories 140 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

BIG BATCH BROWNIES RECIPE - FOOD.COM



Big Batch Brownies Recipe - Food.com image

As kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. They are rich, chocolatey and delicious and best of all make a big pan full.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 20-24 serving(s)

Number Of Ingredients 13

5 ounces squares bittersweet chocolate
3/4 cup butter
1 2/3 cups flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons salt
5 eggs
2 1/2 cups sugar
1 1/4 teaspoons vanilla
1 cup chopped nuts (either pecans or walnuts)
1/2 cup butter
1 1/2 squares semisweet chocolate
1/2 cup powdered sugar
1 egg

Steps:

  • Heat oven to 350.
  • Melt Chocolate and Butter on low heat. Cool.
  • Sift Flour, Baking Powder and Salt together - Set aside.
  • In large bowl beat the eggs well, add the sugar gradually, beating until thick.
  • Add the Vanilla and melted Chocolate/Butter to the Eggs, blending well.
  • Stir in the dry ingredients and the nuts.
  • Pour batter into a greased 11 x 15 sheet pan.
  • Bake for 30 - 35 minutes until it tests done.
  • To Make Glaze melt butter and chocolate together in saucepan, remove from heat and add the powdered sugar and the egg stirring constantly.
  • Pour the Glaze over the warm brownies in pan, and spread evenly.

Nutrition Facts : Calories 322, FatContent 17.7, SaturatedFatContent 8.9, CholesterolContent 86.3, SodiumContent 337.5, CarbohydrateContent 38.5, FiberContent 1.3, SugarContent 28.4, ProteinContent 4.5

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