PASTA CASSEROLES RECIPES

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PASTA CASSEROLE RECIPE | ALLRECIPES



Pasta Casserole Recipe | Allrecipes image

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

Provided by Macy

Categories     Main Dishes    Casserole Recipes    Noodles

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 15 servings

Number Of Ingredients 7

16 ounces dry fusilli/spiral pasta
1?½ pounds lean ground beef
2 green bell peppers, chopped
1 large onion, chopped
48 ounces canned tomato sauce
4 ounces pepperoni sausage, sliced
2 cups shredded Italian cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  • Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
  • Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Nutrition Facts : Calories 317.5 calories, CarbohydrateContent 29.2 g, CholesterolContent 47.1 mg, FatContent 14.6 g, FiberContent 2.6 g, ProteinContent 18.6 g, SaturatedFatContent 6.4 g, SodiumContent 750.6 mg, SugarContent 5.5 g

BAKED PASTA CASSEROLE RECIPE | ALLRECIPES



Baked Pasta Casserole Recipe | Allrecipes image

Really easy and filling recipe. Serve with a tossed salad and garlic bread.

Provided by Dawn

Categories     World Cuisine    European    Italian

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 15

12 ounces mostaccioli pasta
cooking spray
1 pound lean ground beef
½ cup chopped onion
1 teaspoon minced garlic
38 ounces pasta sauce
¼ teaspoon Italian seasoning
¼ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch garlic salt, or to taste
8 ounces sour cream
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container ricotta cheese
1?½ cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add mostaccioli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
  • Heat a large, deep skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix pasta sauce, Italian seasoning, cumin, salt, black pepper, and garlic salt into ground beef mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 20 minutes.
  • Stir sour cream, cream cheese, and ricotta cheese together in a bowl until smooth. Stir cheese mixture and pasta together in a bowl until evenly coated; spread into the prepared baking dish. Spoon pasta sauce mixture over pasta mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and sprinkle Cheddar cheese over pasta sauce. Bake until cheese is bubbling, about 20 minutes more.

Nutrition Facts : Calories 666.9 calories, CarbohydrateContent 53.8 g, CholesterolContent 111.2 mg, FatContent 37.4 g, FiberContent 5.1 g, ProteinContent 29.5 g, SaturatedFatContent 19.9 g, SodiumContent 958.3 mg, SugarContent 13.9 g

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