PULLED BEEF SANDWICHES RECIPES

Name: Slow-Cooker Pulled-Beef Sandwiches
Prep time: 15 min
Total time: 8 h 15 min
Yield: 12
Ingredients: 1 large onion, chopped (1 cup); 1 cup barbecue sauce; 1/2 cup French dressing; 1/2 cup condensed beef broth (from 10 1/2-oz can); 1 boneless beef chuck roast (3 1/2 to 4 lb); 12 burger buns, split

SLOW-COOKER PULLED-BEEF SANDWICHES RECIPE - BETTYCRO…

Slow-Cooker Pulled-Beef Sandwiches Recipe - BettyCro… image

Cheaper by the dozen. An inexpensive chuck roast, slowly cooked in sauce, makes 12 mouthwatering sandwiches.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/2 cup French dressing
1/2 cup condensed beef broth (from 10 1/2-oz can)
1 boneless beef chuck roast (3 1/2 to 4 lb)
12 burger buns, split

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.
Cover; cook on Low heat setting 8 to 10 hours.
Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.

Nutrition Facts : Calories 420 , CarbohydrateContent 31 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 6 g, ServingSize 1 Sandwich, SodiumContent 650 mg, SugarContent 10 g, TransFatContent 1 g

HAWAIIAN PULLED PORK SANDWICHES RECIPE | SANDRA L…

Hawaiian Pulled Pork Sandwiches Recipe | Sandra L… image

Provided by Sandra Lee

Categories main-dish

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 packet teriyaki marinade (recommended: McCormick Grill Mates)
1 tablespoon paprika
1 teaspoon fresh ground pepper
3 1/2 pounds pork shoulder
1/2 cup chicken broth
1/2 cup brown sugar
1/4 cup soy sauce
1 cup chili sauce
One 6-ounce can pineapple juice
1 medium onion, chopped
2 carrots, chopped
8 hamburger rolls
2 tablespoon canola oil
1 tablespoon ginger, chopped
2 teaspoons garlic, chopped

Steps:

In small bowl, combine teriyaki mix, paprika and pepper.
Coat the pork the with rub mixture, patting until all rub is used. Set aside.
In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
Hawaiian Sauce:
In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside.
Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.

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Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.

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Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.

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