CHEESE DANISH STARBUCKS RECIPE RECIPES

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COPYCAT STARBUCKS SUGAR PLUM CHEESE DANISH RECIPE BY TODD ...



Copycat Starbucks Sugar Plum Cheese Danish Recipe by Todd ... image

Sweetened cream cheese and spiced plum jam are nestled in the center of this flakey seasonal pastry from the famous coffeehouse chain, and you can make a home copy using these delicious secrets.    As with croissants, the dough is rolled and folded several times with a block of butter in the middle to create dozens of flakey layers. I found that this yeast dough tastes better and is easier to work with if the process is spread out over three days, but you can complete a perfectly fine batch of these in just one day if you want to bang it out. The dough made here will fit perfectly into the six cups of a jumbo-size muffin pan to make Danishes that are not as wide and a bit taller than the real ones, but they’ll still taste the same. Get plum jam for the filling, add a few spices to it for seasonal flair, and spoon it over the sweetened cheese. After an hour of proofing bake your Danishes in a hot oven until they’re golden brown. Enjoy the full Starbucks experience with your favorite coffee drink! Find more recipes here. 

Provided by Todd Wilbur

Total Time 8 hours 30 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 7 hours 30 minutes0S

EASY CHEESE DANISH RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Easy Cheese Danish Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Total Time 35 minutes

Cook Time 15 minutes

Yield 8 danish

Number Of Ingredients 6

1 large egg plus 1 yolk
8 ounces cream cheese, softened 
3 tablespoons sugar, plus more for dusting 
1 teaspoon lemon juice 
1/4 teaspoon vanilla extract 
One 17.3-ounce box frozen puff pastry sheets, thawed

Steps:

  • Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
  • Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
  • Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
  • Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
  • Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.

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