CHORIZO AND PASTA RECIPES

Name: Cheesy chorizo, tomato and broccoli pasta bake
Prep time: 30 min
Cook time: 1 h
Yield: Serves 4
Ingredients: 4 tbsp olive oil; 110g/3¾oz chorizo, skin removed, cut into small cubes; 2 red onions, thinly sliced; 200g/7oz closed-cup mushrooms, quartered; 4 garlic cloves, thinly sliced; 1 tsp chilli flakes (use less if you don’t want it too spicy); 2 tsp smoked paprika; 2 tsp dried oregano; 2 x 400g tins chopped tomatoes; 200g/7oz pasta shapes, such as conchiglie or penne; 160g/5¾oz broccoli, cut into florets; 150g/5½oz cheddar, grated; salt and freshly ground black pepper

CHORIZO AND VEGETABLE PASTA BAKE RECIPE - BBC FOOD

Chorizo and vegetable pasta bake recipe - BBC Food image

With loads of flavour, this cheesy pasta bake will leave you totally satisfied. By cutting the chorizo into small chunks, you should get a little piece in most mouthfuls so you don’t notice you are eating less meat. This also works for other dishes such as stews, casseroles, curries and pies.

Provided by Philippa Davis

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 13

Ingredients

4 tbsp olive oil
110g/3¾oz chorizo, skin removed, cut into small cubes
2 red onions, thinly sliced
200g/7oz closed-cup mushrooms, quartered
4 garlic cloves, thinly sliced
1 tsp chilli flakes (use less if you don’t want it too spicy)
2 tsp smoked paprika
2 tsp dried oregano
2 x 400g tins chopped tomatoes
200g/7oz pasta shapes, such as conchiglie or penne
160g/5¾oz broccoli, cut into florets
150g/5½oz cheddar, grated
salt and freshly ground black pepper

Steps:

Preheat the oven to 200C/180C Fan/Gas 6.
Heat the oil in a large saucepan over a medium heat. Add the chorizo, red onions, mushrooms, garlic, chilli flakes, paprika and oregano and fry for 15 minutes, or until the onions have softened, stirring often.
Add the tomatoes, then fill each tin a quarter full of cold water. Swill around to gather any remaining tomato, tip into the pan and season with salt and pepper. Bring to a simmer and cook for 5 minutes.
Meanwhile, bring a large saucepan of salted water to the boil, add the pasta and cook according to the packet instructions. Add the broccoli 4 minutes before the end of the cooking time. Drain the pasta and broccoli, then tip into the cooked tomato sauce and stir.
Pour into a large baking dish, top with the cheese and bake for 15 minutes, or until golden brown and bubbling.

CHORIZO AND VEGETABLE PASTA BAKE RECIPE - BBC FOOD

Chorizo and vegetable pasta bake recipe - BBC Food image

With loads of flavour, this cheesy pasta bake will leave you totally satisfied. By cutting the chorizo into small chunks, you should get a little piece in most mouthfuls so you don’t notice you are eating less meat. This also works for other dishes such as stews, casseroles, curries and pies.

Provided by Philippa Davis

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 13

Ingredients

4 tbsp olive oil
110g/3¾oz chorizo, skin removed, cut into small cubes
2 red onions, thinly sliced
200g/7oz closed-cup mushrooms, quartered
4 garlic cloves, thinly sliced
1 tsp chilli flakes (use less if you don’t want it too spicy)
2 tsp smoked paprika
2 tsp dried oregano
2 x 400g tins chopped tomatoes
200g/7oz pasta shapes, such as conchiglie or penne
160g/5¾oz broccoli, cut into florets
150g/5½oz cheddar, grated
salt and freshly ground black pepper

Steps:

Preheat the oven to 200C/180C Fan/Gas 6.
Heat the oil in a large saucepan over a medium heat. Add the chorizo, red onions, mushrooms, garlic, chilli flakes, paprika and oregano and fry for 15 minutes, or until the onions have softened, stirring often.
Add the tomatoes, then fill each tin a quarter full of cold water. Swill around to gather any remaining tomato, tip into the pan and season with salt and pepper. Bring to a simmer and cook for 5 minutes.
Meanwhile, bring a large saucepan of salted water to the boil, add the pasta and cook according to the packet instructions. Add the broccoli 4 minutes before the end of the cooking time. Drain the pasta and broccoli, then tip into the cooked tomato sauce and stir.
Pour into a large baking dish, top with the cheese and bake for 15 minutes, or until golden brown and bubbling.

39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME

Jun 26, 2019 · Chorizo Pumpkin Pasta I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. —Christine Yang, …
From tasteofhome.com

See details

8 CHEAP AND EASY PASTA RECIPES - SAVE THE STUDENT

Sep 15, 2021 · 400g penne pasta (£0.23). Method. Put your hot salted water on to boil, and cook the pasta according to the instructions on the packet. Meanwhile, fry your chorizo in a small amount of oil or butter for about 5 minutes, turning occasionally. Add your spinach to the chorizo …
From savethestudent.org

See details

PASTA RECIPES | WOOLWORTHS

Pasta is one of the easiest and most versatile ingredients to use for fast family meals. Whether it's classics like spaghetti bolognese or lasagne, or the fresh flavours of seafood marinara, pasta …
From woolworths.com.au

See details

39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME

See details

8 CHEAP AND EASY PASTA RECIPES - SAVE THE STUDENT

See details

PASTA RECIPES | WOOLWORTHS

See details

PASTA RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON

Pasta Recipes. My starting point with pasta, portionwise, is 100g dried weight of pasta per person for a main, on average; there are variables, of course, appetite and age chief among them. Other factors that come into play, when it comes to weight out pasta…
From nigella.com

See details

SWEET POTATO PASTA WITH VEGAN WALNUT 'CHORIZO' - NZ HERALD

The walnut 'chorizo' is packed full of flavour and gives great texture to this 'smoky' pasta dish, but it can also be used in tacos, salads and as a topping to baked potatoes." Ingredients 1
From nzherald.co.nz

See details